Southern Lemon Icebox Pie – A Cool, Creamy Classic!

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This old-fashioned Southern dessert is the perfect balance of tangy, sweet, and creamy—with a buttery crust and a velvety no-bake lemon filling. Chilled to perfection, it’s a refreshing, make-ahead treat that’s ideal for hot summer days, potlucks, or anytime you crave a bright, citrusy dessert.

Why You’ll Love This Recipe

✅ No-Bake & Easy – Just mix, pour, and chill
✅ Perfectly Balanced – Sweet, tart, and smooth
✅ Southern Tradition – A beloved classic
✅ Make-Ahead Friendly – Tastes even better the next day

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)
  • ⅓ cup granulated sugar
  • 6 tbsp melted butter
  • Pinch of salt

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • ½ cup fresh lemon juice (about 3-4 lemons)
  • 1 tbsp lemon zest
  • 3 large egg yolks (save whites for meringue if desired)
  • 1 cup heavy cream, whipped to stiff peaks

For Optional Meringue Topping:

  • 3 egg whites
  • ¼ tsp cream of tartar
  • 6 tbsp granulated sugar

For Garnish:

  • Lemon slices
  • Whipped cream
  • Toasted coconut (optional)

Step-by-Step Instructions

Step 1: Make the Crust

  1. Mix graham crumbs, sugar, melted butter, and salt.
  2. Press firmly into a 9-inch pie dish. Chill 15 minutes.

Step 2: Prepare the Filling

  1. Whisk together condensed milk, lemon juice, zest, and egg yolks until smooth.
  2. Gently fold in whipped cream.

Step 3: Assemble & Chill

  1. Pour filling into the crust.
  2. Refrigerate at least 4 hours (or overnight).

Step 4: Add Meringue (Optional)

  1. Beat egg whites and cream of tartar until foamy.
  2. Gradually add sugar, beating until stiff peaks form.
  3. Spread over pie and toast with a kitchen torch (or broil 1-2 minutes).

Step 5: Serve & Enjoy!

  • Garnish with lemon slices, whipped cream, or toasted coconut.

Tips for the Best Icebox Pie

🔹 Extra Zesty? Add 1 tsp lime juice for a twist.
🔹 Smooth Filling – Strain lemon juice to avoid pulp.
🔹 No Meringue? Top with whipped cream instead.

Serving Suggestions

  • Pair with iced tea or sparkling lemonade.
  • Serve with fresh berries for a fruity contrast.

Final Thoughts

This Southern Lemon Icebox Pie is a timeless, refreshing dessert—creamy, citrusy, and impossible to resist. Perfect for hot days or when you need a fuss-free crowd-pleaser!

Sweet, tart, and oh-so-smooth! 🍋🥧❄️

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