Coconut Icebox Cake – A No-Bake Tropical Dream!

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This luscious, creamy coconut cake requires zero baking—just layers of coconut cookies, whipped cream, and toasted coconut, chilled to perfection. Light, refreshing, and packed with tropical flavor, it’s the ultimate easy dessert for summer or anytime you crave a cool, fuss-free treat!

Why You’ll Love This Recipe

✅ No Oven Needed – Just layer and chill
✅ Light & Fluffy – Not overly sweet
✅ Tropical Vibes – Toasted coconut in every bite
✅ Make-Ahead Magic – Tastes even better the next day

Ingredients

For the Cake Layers:

  • 1 (14 oz) package coconut cookies (like Biscoff, graham crackers, or vanilla wafers)
  • 3 cups heavy cream, cold
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (13.5 oz) can coconut milk, chilled overnight (use only the thick cream)

For the Toasted Coconut:

  • 1 ½ cups sweetened shredded coconut, toasted

For Garnish (Optional):

  • Fresh pineapple or mango slices
  • Lime zest
  • Extra whipped cream

Step-by-Step Instructions

Step 1: Toast the Coconut

  1. Preheat oven to 325°F (160°C).
  2. Spread shredded coconut on a baking sheet and toast for 5-8 minutes, stirring often, until golden. Let cool.

Step 2: Make the Coconut Whipped Cream

  1. Scoop out the thick coconut cream from the can (discard liquid or save for smoothies).
  2. In a large bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  3. Fold in the coconut cream and ½ cup toasted coconut.

Step 3: Assemble the Cake

  1. In a 9×13-inch dish or springform pan, layer:
  • Cookies (slightly overlapping)
  • Coconut whipped cream
  • Toasted coconut
  1. Repeat layers, ending with cream and a sprinkle of coconut.

Step 4: Chill & Set

  1. Cover and refrigerate at least 6 hours (overnight is best).

Step 5: Serve & Enjoy!

  • Garnish with fresh fruit, lime zest, or more whipped cream.
  • Slice and serve chilled.

Tips for the Best Icebox Cake

🔹 Cookie Swap – Use chocolate cookies for a twist.
🔹 Extra Coconutty? Add 1 tsp coconut extract to the cream.
🔹 Dairy-Free? Use coconut whipped cream only.

Serving Suggestions

  • Top with toasted macadamia nuts for crunch.
  • Drizzle with caramel or chocolate sauce.

Final Thoughts

This Coconut Icebox Cake is a tropical escape in dessert form—creamy, dreamy, and effortlessly delicious. Perfect for hot days or when you need a no-fuss crowd-pleaser!

Chill, slice, and savor! 🥥🍰❄️

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