Perfect Vanilla Cupcakes

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Light, fluffy, and delicately sweet—the ultimate classic cupcake!

Introduction

These Perfect Vanilla Cupcakes are a bakery-style treat with a tender crumb, moist texture, and pure vanilla flavor. Made with simple ingredients—eggs, sugar, milk, and flour—they’re easy to whip up yet impressive enough for birthdays, parties, or afternoon tea.

Unlike dense or dry cupcakes, this recipe ensures a soft, airy bite every time. Top them with buttercream, fresh fruit, or enjoy them plain—they’re versatile and foolproof!

Ingredients

For the Cupcakes

  • 4 large eggs, room temperature
  • 200g (1 cup) granulated sugar
  • 250ml (1 cup) whole milk, room temperature
  • 250g (2 cups) all-purpose flour, sifted
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 100g (½ cup) unsalted butter, melted and cooled

(Makes 12 cupcakes)

Instructions

1. Prep & Preheat

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

2. Mix Wet Ingredients

  1. In a bowl, whisk eggs and sugar until pale and slightly thickened (~3 mins).
  2. Stir in milk, melted butter, and vanilla.

3. Add Dry Ingredients

  1. Sift in flour, baking powder, and salt.
  2. Gently fold until just combined (don’t overmix).

4. Bake

  1. Divide batter evenly among liners (⅔ full).
  2. Bake for 18–20 minutes until a toothpick comes out clean.

5. Cool & Decorate

  1. Let cool in the pan for 5 minutes, then transfer to a wire rack.
  2. Once completely cool, frost with vanilla buttercream or dust with powdered sugar.

Tips for Success

✔ Room-temperature ingredients ensure even mixing.
✔ Don’t overmix—this keeps cupcakes light.
✔ For extra flavor, add lemon zest or almond extract.
✔ Storage: Keep in an airtight container for 2–3 days.

Serving Suggestions

  • With whipped cream and berries for a fresh twist.
  • As mini cupcakes for parties (adjust baking time to 12–15 mins).
  • For kids, top with rainbow sprinkles!

Conclusion

These Perfect Vanilla Cupcakes are a timeless classic—simple, soft, and endlessly customizable. Whether you’re a beginner or a seasoned baker, this recipe guarantees delicious results every time.

Variation: Swap ½ cup flour for cocoa powder to make chocolate cupcakes!

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