No-Bake Peanut Butter Cheesecake Balls

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Creamy, Bite-Sized Treats with a Chocolate Shell

Introduction

These No-Bake Peanut Butter Cheesecake Balls combine the rich, creamy flavor of cheesecake with the nutty sweetness of peanut butter, all coated in a smooth chocolate shell. Perfect for parties, holiday gifts, or a quick dessert craving, these bite-sized treats require no baking and just 20 minutes of active prep.

The contrast between the soft, fluffy peanut butter filling and the crisp chocolate coating makes these irresistible. Plus, they’re easy to customize—roll them in crushed nuts, sprinkles, or even cocoa powder for extra flair.

Ingredients

For the Filling

  • 1 cup (250g) creamy peanut butter
  • 8 oz (225g) cream cheese, softened
  • ¼ cup (30g) powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups (150g) graham cracker crumbs

For the Chocolate Coating

  • 1 cup (170g) semi-sweet chocolate chips
  • 1 tbsp (15ml) coconut oil (optional, for smoother melting)

(Optional toppings: crushed peanuts, sprinkles, sea salt)

(Makes ~20–24 balls)

Instructions

1. Make the Filling

  1. In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  2. Stir in graham cracker crumbs until fully combined.

2. Shape the Balls

  1. Scoop 1-tbsp portions and roll into balls.
  2. Place on a parchment-lined tray and freeze for 15 minutes to firm up.

3. Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second bursts, stirring until smooth.

4. Coat & Decorate

  1. Dip each ball into the melted chocolate, letting excess drip off.
  2. Return to the tray and immediately sprinkle with toppings (if using).

5. Chill & Serve

  • Refrigerate for 30 minutes until set.
  • Store in an airtight container in the fridge for up to 1 week.

Tips for Success

✔ Use natural peanut butter? Stir well first—it’s oilier than processed kinds.
✔ For easier dipping, use a fork or toothpick to coat balls evenly.
✔ Make ahead: Freeze uncoated balls for up to 1 month; thaw slightly before dipping.

Serving Suggestions

  • As holiday cookie tray additions.
  • With coffee or milk for dessert.
  • Packed in gift boxes for edible presents.

Conclusion

These Peanut Butter Cheesecake Balls are a no-fuss, decadent treat that satisfies sweet and salty cravings alike. The creamy peanut butter center and crisp chocolate shell make them impossible to resist—plus, they’re easier than traditional cheesecake!

Perfect for last-minute desserts or gifting!

Variation: Swap semi-sweet chocolate for white chocolate or dark chocolate.

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