This authentic guacamole is bright, zesty, and packed with creamy avocado goodness. Made with just a few fresh ingredients, it’s perfect for tacos, chips, or as a topping—ready in 10 minutes flat!
Why You’ll Love This Recipe
Fresh & Flavorful – No bland guac here! Easy to Make – Just chop, mix, and enjoy Versatile – Great on tacos, toast, or straight with chips Healthy & Wholesome – Packed with good fats and vitamins
Ingredients
For the Guacamole:
- 3 ripe avocados, pitted & scooped
- ¼ cup red onion, finely diced
- 1 jalapeño or serrano pepper, seeded & minced
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (about 1 lime)
- ½ tsp salt, or to taste
- ½ tsp cumin (optional)
- 1 small tomato, diced (optional)
For Serving:
- Tortilla chips
- Lime wedges
- Extra cilantro
Step-by-Step Instructions
Step 1: Mash the Avocados
- In a bowl, roughly mash the avocados (leave some chunks for texture).
Step 2: Mix in the Flavors
- Stir in onion, jalapeño, cilantro, lime juice, salt, and cumin.
- Gently fold in tomatoes (if using).
Step 3: Taste & Adjust
- Add more salt, lime, or heat as needed.
Step 4: Serve Immediately!
- Garnish with extra cilantro and serve with chips & lime wedges.
Tips for the Best Guacamole
Ripe Avocados – Should yield slightly when pressed. Prevent Browning – Press plastic wrap directly on the surface if storing. Extra Creamy? Add 1 tbsp Greek yogurt or sour cream.
Serving Suggestions
- Top tacos, nachos, or grilled chicken.
- Spread on toast with a fried egg for breakfast.
Final Thoughts
This Homemade Guacamole is fresh, vibrant, and impossible to resist—the perfect dip for any occasion!
Chips at the ready! 
