Death by Chocolate No-Bake Cheesecake Bars

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Decadent, rich, and chocolate-laden—these bars are a chocoholic’s dream!

Introduction

If you’re looking for the ultimate chocolate dessert that requires no baking and minimal effort, these Death by Chocolate No-Bake Cheesecake Bars are your answer. Combining a buttery chocolate cookie crust, a velvety chocolate cheesecake filling, and a luscious chocolate ganache topping, these bars are sinfully indulgent yet surprisingly easy to make.

Perfect for parties, potlucks, or late-night cravings, this dessert is cool, creamy, and packed with chocolate in every bite. The best part? You don’t even need to turn on the oven—just a fridge and a little patience while it sets.

Ingredients

For the Crust

  • 1½ cups (150g) chocolate cookie crumbs (Oreos or chocolate graham crackers)
  • ¼ cup (57g) unsalted butter, melted

For the Cheesecake Filling

  • 2 cups (450g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 cup (240ml) heavy whipping cream
  • 1 tsp vanilla extract

For the Chocolate Ganache

  • 1 cup (170g) semi-sweet chocolate chips
  • 2 tbsp (30ml) milk

For Garnish

  • ¼ cup (45g) mini chocolate chips
  • ¼ cup (25g) grated chocolate

(Makes 9–12 bars, depending on size)

Instructions

1. Prepare the Crust

  1. In a bowl, mix cookie crumbs and melted butter until combined.
  2. Press firmly into the bottom of an 8×8-inch (20x20cm) lined baking pan.
  3. Chill in the fridge for 15 minutes to set.

2. Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and powdered sugar until smooth.
  2. In another bowl, whip heavy cream and vanilla to stiff peaks.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Spread evenly over the chilled crust.

3. Prepare the Ganache

  1. Microwave chocolate chips and milk in 30-second bursts, stirring until smooth.
  2. Pour over the cheesecake layer and spread evenly.

4. Garnish & Chill

  1. Sprinkle with mini chocolate chips and grated chocolate.
  2. Refrigerate for at least 4 hours (or overnight) to set completely.

5. Slice & Serve

  • Cut into squares with a warm knife for clean edges.
  • Serve chilled—keep leftovers refrigerated.

Tips for Success

✔ Use room-temperature cream cheese for a smooth filling.
✔ For extra crunch, mix chopped nuts into the crust.
✔ Make ahead: These bars keep well for 3–4 days in the fridge.
✔ Freezing: Wrap individual bars and freeze for up to 1 month.

Serving Suggestions

  • With a drizzle of caramel or raspberry sauce.
  • Paired with espresso or a glass of cold milk.
  • Topped with fresh berries for a fruity contrast.

Conclusion

These Death by Chocolate No-Bake Cheesecake Bars are pure decadence in every bite. With a creamy texture, deep chocolate flavor, and effortless preparation, they’re perfect for any occasion—or no occasion at all.

Once you try them, you’ll understand why they’re called “Death by Chocolate”—because one bite might just send you to dessert heaven!

Variation: Add 1 tbsp instant coffee to the ganache for a mocha twist.

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