Chewy Oatmeal Raisin Cookies – Soft, Spiced & Perfectly Sweet!

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These classic oatmeal raisin cookies are thick, chewy, and packed with warm cinnamon flavor. Studded with plump raisins and hearty oats, they’re the ultimate comfort cookie—great for lunchboxes, holiday baking, or anytime you need a wholesome sweet treat!

Why You’ll Love This Recipe

✅ Perfect Texture – Soft centers with slightly crisp edges
✅ Just Sweet Enough – Brown sugar & cinnamon balance beautifully
✅ Wholesome & Satisfying – Oats add fiber, raisins add natural sweetness
✅ Freezer-Friendly – Dough keeps for months!

Ingredients

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ½ tsp salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins (or substitute dried cranberries)

Optional Add-Ins:

  • ½ cup chopped walnuts or pecans
  • ¼ tsp nutmeg (for extra warmth)

Step-by-Step Instructions

Step 1: Cream Butter & Sugars

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Beat butter, brown sugar, and granulated sugar until light and fluffy (~3 mins).
  3. Add eggs and vanilla, mixing until combined.

Step 2: Add Dry Ingredients

  1. In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
  2. Gradually mix dry ingredients into wet ingredients.
  3. Stir in oats and raisins (and nuts if using).

Step 3: Bake to Perfection

  1. Scoop 2-tbsp portions of dough onto sheets, spacing 2″ apart.
  2. Bake 10-12 minutes until edges are golden but centers look slightly underdone.
  3. Let cool on sheets 5 minutes, then transfer to a rack.

Tips for the Best Cookies

🔹 For Ultra-Chewy Cookies: Slightly underbake and let rest on the hot tray.
🔹 Plumper Raisins? Soak in warm water for 10 mins, then drain before adding.
🔹 Uniform Cookies: Use a cookie scoop for even sizing.

Serving Suggestions

  • Enjoy with a glass of cold milk or hot coffee.
  • Crumble over vanilla ice cream for an easy dessert.

Storage & Freezing

  • Room Temp: Keep in an airtight container for up to 5 days.
  • Freeze Dough: Shape into balls and freeze for up to 3 months—bake straight from frozen (add 1-2 mins).

Final Thoughts

These Chewy Oatmeal Raisin Cookies are a timeless favorite—soft, spiced, and packed with wholesome goodness. One bite will transport you back to childhood!

Bake, share, and enjoy! 🍪🥛✨

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