Bacon Onion Bombs – The Ultimate Savory Appetizer!

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Get ready for the most addictive game-day snack—juicy ground beef stuffed inside caramelized onions, wrapped in crispy bacon, and baked (or grilled) to perfection. These Bacon Onion Bombs are smoky, sweet, and packed with flavor, making them the ultimate crowd-pleaser!

Why You’ll Love This Recipe

✅ Insanely Flavorful – Sweet onions, savory beef, and smoky bacon
✅ Great for Parties – Easy to make in batches
✅ Customizable – Add cheese, jalapeños, or your favorite seasonings
✅ Oven or Grill Friendly – Perfect for any cooking method

Ingredients

For the Onion Bombs:

  • 4 large sweet onions (Vidalia or yellow)
  • 1 lb ground beef (80/20 for juiciness)
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 12 slices bacon

Optional Add-Ins:

  • ½ cup shredded cheddar cheese
  • 2 tbsp BBQ sauce or hot sauce
  • 1 jalapeño, finely diced

Step-by-Step Instructions

Step 1: Prep the Onions

  1. Peel onions and cut off the tops/bottoms so they sit flat.
  2. Carefully hollow out the centers, leaving 2-3 outer layers intact (save the chopped onion for the filling).

Step 2: Make the Filling

  1. In a bowl, mix ground beef, breadcrumbs, egg, seasonings, and any add-ins (cheese, jalapeño, etc.).
  2. Stuff the onion shells with the beef mixture, packing tightly.

Step 3: Wrap in Bacon

  1. Wrap each stuffed onion with 3 bacon slices, securing with toothpicks if needed.
  2. Brush with BBQ sauce (if using).

Step 4: Bake or Grill

Oven Method:

  • Preheat to 375°F (190°C).
  • Bake 40-45 minutes until bacon is crispy and beef reaches 160°F (71°C).
  • Broil 2-3 minutes for extra crispiness.

Grill Method:

  • Cook over medium indirect heat for 30-40 minutes, turning occasionally.

Step 5: Serve & Enjoy!

  • Let rest 5 minutes before serving.
  • Garnish with fresh parsley or extra sauce.

Tips for the Best Bacon Onion Bombs

🔹 Pre-Cook Bacon Slightly – For extra crispiness, partially cook bacon before wrapping.
🔹 Cheesy Version – Add a mozzarella cube inside each bomb for a melty center.
🔹 Make Ahead – Assemble unbaked bombs and refrigerate for 24 hours before cooking.

Serving Suggestions

  • Serve with ranch, BBQ sauce, or spicy mayo for dipping.
  • Pair with cold beer or a crisp salad to balance the richness.

Final Thoughts

These Bacon Onion Bombs are the ultimate meat-lover’s dream—sweet, smoky, and packed with juicy flavor. Perfect for game day, BBQs, or anytime you want to impress!

Warning: Highly addictive! 🧅🥓🔥

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