Warm Baked Apple Fritters – A Cozy, Healthier Twist!

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Skip the fryer and enjoy these soft, cinnamon-spiced Baked Apple Fritters—packed with tender apples and topped with a sweet glaze. They taste just like the classic fried version but are easier to make and a little lighter! Perfect for breakfast, dessert, or a comforting snack.

Why You’ll Love This Recipe

✅ Baked, Not Fried – All the flavor without the mess of deep-frying.
✅ Loaded with Apples – Juicy chunks in every bite.
✅ Quick & Easy – Ready in 30 minutes with simple ingredients.
✅ Perfect for Fall (or Any Season!) – Warm spices make these irresistible.

Ingredients

For the Fritters:

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 tsp baking powder
  • 1 ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt
  • 1 large egg
  • ⅓ cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 ½ cups finely diced apples (about 2 medium apples, peeled if preferred)

For the Glaze (Optional but Recommended!):

  • 1 cup powdered sugar
  • 2–3 tbsp milk or apple cider
  • ½ tsp vanilla extract

For Topping (Optional):

  • Cinnamon sugar (mix 2 tbsp sugar + ½ tsp cinnamon)

Step-by-Step Instructions

Step 1: Prep & Preheat

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease lightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

Step 2: Make the Batter

  1. In another bowl, beat the egg, then stir in milk, melted butter, and vanilla.
  2. Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix—a few lumps are okay).
  3. Fold in diced apples.

Step 3: Bake the Fritters

  1. Drop batter by heaping tablespoons onto the baking sheet (about 12 fritters).
  2. Bake for 12–15 minutes, until golden and springy to the touch.

Step 4: Glaze & Serve

  1. While fritters cool slightly, whisk together powdered sugar, milk/cider, and vanilla until smooth.
  2. Drizzle glaze over warm fritters.
  3. For extra sweetness, sprinkle with cinnamon sugar.

Tips for the Best Apple Fritters

🔹 Apple Choices: Use Granny Smith for tartness or Honeycrisp/Fuji for sweetness.
🔹 Don’t Overmix – A thick, slightly lumpy batter keeps fritters tender.
🔹 Make Them Mini: Use a teaspoon for bite-sized fritters (great for kids!).

Serving Suggestions

  • Enjoy warm with a scoop of vanilla ice cream for dessert.
  • Pair with coffee or hot cider for a cozy breakfast.

Final Thoughts

These Baked Apple Fritters are a fuss-free way to enjoy a classic treat—soft, spiced, and full of apple goodness. No frying needed!

Dig in and enjoy! 🍏🍂

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