No-Bake Easter Swirl Cake – A Festive, Easy Dessert!

by

Celebrate Easter with this colorful, creamy No-Bake Swirl Cake! Layers of vanilla and chocolate cheesecake filling sit on a buttery cookie crust, swirled with pastel colors for a festive touch. No oven needed—just chill and enjoy!

Why You’ll Love This Recipe

✅ No Baking Required – Perfect for warm days or last-minute desserts.
✅ Easter-Ready – Pretty pastel swirls make it holiday-perfect.
✅ Crowd-Pleasing – Creamy, light, and not too sweet.
✅ Kid-Friendly – Fun to decorate together!

Ingredients

For the Crust:

  • 2 cups crushed graham crackers (or digestive biscuits)
  • ½ cup melted butter
  • 2 tbsp sugar

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 3 tbsp cocoa powder (for chocolate layer)
  • Gel food coloring (pink, yellow, green, or purple for pastel swirls)

For Decorating (Optional):

  • Mini chocolate eggs
  • Sprinkles
  • Whipped cream rosettes

Step-by-Step Instructions

Step 1: Make the Crust

  1. Mix crushed cookies, melted butter, and sugar until combined.
  2. Press firmly into a 9-inch springform pan or pie dish. Chill for 15 minutes.

Step 2: Prepare the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Gently fold in whipped cream until fully incorporated.

Step 3: Create Swirls

  1. Divide the filling into 3-4 bowls.
  2. Mix cocoa powder into one portion for chocolate.
  3. Tint the rest with pastel food coloring (pink, yellow, green, etc.).

Step 4: Layer & Swirl

  1. Spoon dollops of different colors over the crust.
  2. Use a knife to gently swirl for a marbled effect.

Step 5: Chill & Decorate

  1. Refrigerate for at least 4 hours (or overnight).
  2. Before serving, top with mini eggs, sprinkles, or whipped cream.

Tips for the Best Easter Cake

🔹 For a Neater Slice – Dip a knife in hot water before cutting.
🔹 No Gel Colors? Use jam or fruit purees for natural hues.
🔹 Make Ahead – This cake keeps well for 2-3 days in the fridge.

Serving Suggestions

  • Pair with fresh berries for a fruity contrast.
  • Serve with a drizzle of caramel or chocolate sauce.

Final Thoughts

This No-Bake Easter Swirl Cake is as fun to make as it is to eat! Creamy, colorful, and full of spring vibes—it’s sure to be the star of your holiday table.

Happy Easter! 🐣🎂

Leave a Comment