Killer Creamy Coconut Pie – A Slice of Paradise!

by

Get ready for the creamiest, dreamiest coconut pie you’ve ever tasted! This no-bake masterpiece combines a buttery graham cracker crust with an ultra-silky coconut filling, topped with whipped cream and toasted coconut flakes. It’s easy, luscious, and totally irresistible—perfect for summer parties or anytime you need a tropical escape.

Why You’ll Love This Recipe

✅ No-Bake Ease – No oven needed, just chill and enjoy!
✅ Insanely Creamy – Like a coconut cloud in pie form.
✅ Toasted Coconut Perfection – Extra crunch and flavor on top.
✅ Crowd-Pleasing – Always disappears fast at potlucks!

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10 sheets)
  • ⅓ cup granulated sugar
  • 6 tbsp melted butter
  • Pinch of salt

For the Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup heavy cream, cold
  • 1 tsp vanilla extract
  • 1 ½ cups sweetened shredded coconut (plus extra for toasting)

For the Topping:

  • 1 cup whipped cream (or Cool Whip)
  • ¼ cup toasted coconut flakes

Step-by-Step Instructions

Step 1: Make the Crust

  1. Mix graham cracker crumbs, sugar, melted butter, and salt until combined.
  2. Press firmly into a 9-inch pie dish. Chill for 15 minutes.

Step 2: Prepare the Filling

  1. Beat cream cheese until smooth.
  2. Add sweetened condensed milk and vanilla, mixing until creamy.
  3. In a separate bowl, whip heavy cream to stiff peaks.
  4. Gently fold whipped cream and shredded coconut into the cream cheese mixture.

Step 3: Toast the Coconut (Optional but Worth It!)

  1. Spread ¼ cup shredded coconut on a baking sheet.
  2. Toast at 350°F (175°C) for 3-5 minutes, stirring often, until golden.

Step 4: Assemble & Chill

  1. Pour filling into the chilled crust.
  2. Spread whipped cream on top and sprinkle with toasted coconut.
  3. Refrigerate for at least 4 hours (or overnight) before slicing.

Tips for the Best Coconut Pie

🔹 For Extra Coconut Flavor – Add ½ tsp coconut extract to the filling.
🔹 Make It Ahead – This pie stays perfect for 3 days in the fridge.
🔹 No Heavy Cream? Use full-fat coconut milk (chilled overnight) for a dairy-free twist.

Serving Suggestions

  • Drizzle with caramel or chocolate sauce.
  • Garnish with fresh pineapple or mango slices for a tropical vibe.

Final Thoughts

This Killer Creamy Coconut Pie is pure bliss—smooth, rich, and loaded with coconut goodness. One bite and you’ll be hooked!

Slice, serve, and savor! 🥥🍰

Leave a Comment