Honey Mustard Chicken with Roasted Asparagus & Cheese

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This flavor-packed, one-pan meal combines juicy honey mustard-glazed chicken with tender roasted asparagus and melted cheese for the ultimate easy yet impressive dinner. Ready in just 30 minutes, it’s perfect for busy weeknights but fancy enough for date night!

Why You’ll Love This Recipe

✅ Sweet & Tangy Perfection – The honey mustard glaze is irresistible
✅ One-Pan Wonder – Minimal cleanup required
✅ Balanced Meal – Protein, veggies, and cheesy goodness in one dish
✅ Quick & Easy – Ready in 30 minutes flat

Ingredients

For the Chicken & Asparagus:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 lb fresh asparagus, tough ends trimmed
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella (or Gruyère, Swiss, or cheddar)

For the Honey Mustard Glaze:

  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp mayonnaise (or Greek yogurt)
  • 1 tsp apple cider vinegar
  • ½ tsp paprika

For Garnish (Optional):

  • Fresh parsley or chives
  • Extra honey drizzle
  • Crushed red pepper flakes

Step-by-Step Instructions

Step 1: Prep & Season

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together mustard, honey, mayo, vinegar, and paprika for the glaze.
  3. Toss asparagus with 1 tbsp olive oil, salt, pepper, and garlic powder.

Step 2: Sear the Chicken

  1. Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
  2. Season chicken with salt and pepper, then sear 3-4 minutes per side until golden.

Step 3: Glaze & Assemble

  1. Brush chicken generously with honey mustard glaze.
  2. Arrange asparagus around the chicken in the skillet.

Step 4: Bake & Melt Cheese

  1. Transfer skillet to oven and bake 10 minutes.
  2. Remove, sprinkle cheese over chicken, and bake 2-3 more minutes until melted.

Step 5: Serve & Enjoy!

  • Garnish with fresh herbs and extra glaze if desired.
  • Serve with crusty bread, rice, or a fresh salad.

Tips for the Best Dish

🔹 Juicy Chicken – Don’t overcook! Use a meat thermometer (165°F/74°C).
🔹 Extra Crispy Asparagus – Roast at 425°F (220°C) for 5 extra minutes.
🔹 Make It Spicy – Add 1 tsp sriracha to the glaze.

Serving Suggestions

  • Pair with garlic mashed potatoes or quinoa
  • Drizzle with balsamic glaze for extra depth

Final Thoughts

This Honey Mustard Chicken with Roasted Asparagus & Cheese is a guaranteed crowd-pleaser—sweet, savory, cheesy, and packed with flavor. Simple enough for Tuesday, delicious enough for company!

Dig in! 🍯🍗🧀

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