Easy Zucchini Patties – Crispy, Cheesy & Delicious!

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Turn your garden zucchini into golden, crispy patties that are perfect as a side dish, appetizer, or even a light main course! These cheesy, flavorful fritters come together in minutes and are a great way to sneak in extra veggies.

Why You’ll Love This Recipe

✅ Quick & Simple – Ready in under 30 minutes
✅ Crispy Outside, Tender Inside – Perfect texture every time
✅ Versatile – Serve as a snack, side, or burger alternative
✅ Kid-Friendly – A tasty way to enjoy veggies

Ingredients

For the Patties:

  • 2 medium zucchinis, grated (about 2 cups)
  • ½ tsp salt (for draining)
  • 1 large egg
  • ½ cup breadcrumbs (or almond flour for gluten-free)
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded cheddar or mozzarella
  • 2 tbsp fresh parsley or dill, chopped
  • 1 clove garlic, minced
  • ½ tsp black pepper
  • ¼ tsp paprika (optional)
  • Olive oil or butter, for frying

For Serving (Optional):

  • Sour cream or Greek yogurt
  • Lemon wedges
  • Fresh herbs

Step-by-Step Instructions

Step 1: Prep the Zucchini

  1. Grate zucchini and toss with salt. Let sit for 10 minutes, then squeeze out excess moisture (key for crispiness!).

Step 2: Mix the Batter

  1. In a bowl, combine zucchini, egg, breadcrumbs, cheeses, herbs, garlic, and spices. Mix well.

Step 3: Shape & Fry

  1. Heat oil in a skillet over medium heat.
  2. Form mixture into small patties (about ¼ cup each) and fry 3-4 minutes per side until golden brown.

Step 4: Drain & Serve

  1. Transfer to a paper towel-lined plate to drain.
  2. Serve warm with sour cream, lemon, or your favorite dip!

Tips for the Best Patties

🔹 Extra Crispy? Add 1 tbsp cornstarch to the batter.
🔹 Baked Option – Spray patties with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway.
🔹 Make Ahead – Refrigerate uncooked batter for up to 24 hours.

Serving Suggestions

  • Pair with a fresh salad or tzatziki sauce.
  • Stuff into pita bread with veggies for a tasty wrap.

Final Thoughts

These Easy Zucchini Patties are crispy, cheesy, and full of flavor—a fantastic way to enjoy summer zucchini! Great for snacks, sides, or even a light lunch.

Dig in! 🥒🔥

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