Crispy Ritz Cracker Chicken

A golden, buttery-crusted chicken with irresistible crunch – ready in 30 minutes!

Why You’ll Love This Recipe

This Ritz Cracker Chicken transforms basic chicken breasts into a crispy, flavorful masterpiece with minimal effort. The buttery Ritz cracker-Parmesan crust bakes up extra crunchy, while keeping the chicken juicy inside. Kid-friendly yet elegant enough for company!


Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1½ cups Ritz cracker crumbs (~1 sleeve, crushed)
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp dried thyme
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ cup (1 stick) butter, melted
  • Fresh parsley, chopped (optional garnish)

Instructions

1. Prep & Preheat

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Pound chicken breasts to even thickness (~½ inch) for even cooking.

2. Make the Crust

  1. In a shallow bowl, mix Ritz crumbs, Parmesan, garlic powder, onion powder, paprika, thyme, salt, and pepper.

3. Coat the Chicken

  1. Dip each chicken breast in melted butter, then press into the crumb mixture to coat thickly.
  2. Place on the baking sheet and drizzle with remaining butter (for extra crispness).

4. Bake to Perfection

  1. Bake for 20-25 minutes until golden and chicken reaches 165°F (74°C) internally.
  2. Broil for 1-2 minutes at the end for deeper color (optional).

5. Garnish & Serve

  • Sprinkle with fresh parsley if desired.
  • Serve with mashed potatoes, roasted veggies, or a crisp salad.

Tips for Success

For extra crunch, add ½ cup Panko breadcrumbs to the Ritz mixture.
Shortcut: Use pre-crushed Ritz crackers (found near breadcrumbs).
Make ahead: Assemble (unbaked) and refrigerate for up to 4 hours.
Air fryer option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.


Serving Suggestions

  • With honey mustard or garlic aioli for dipping
  • As a sandwich on a brioche bun with lettuce and tomato
  • Alongside mac and cheese for ultimate comfort food

Final Thoughts

This Ritz Cracker Chicken is a guaranteed crowd-pleaser—crispy on the outside, tender inside, with a savory Parmesan-garlic flavor. The buttery Ritz crust adds a nostalgic touch that beats regular breadcrumbs every time.

Perfect for busy weeknights or Sunday dinners!

Variation: Swap Ritz for Cheez-It or Goldfish crackers for a fun twist.

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