A golden, buttery-crusted chicken with irresistible crunch – ready in 30 minutes!
Why You’ll Love This Recipe
This Ritz Cracker Chicken transforms basic chicken breasts into a crispy, flavorful masterpiece with minimal effort. The buttery Ritz cracker-Parmesan crust bakes up extra crunchy, while keeping the chicken juicy inside. Kid-friendly yet elegant enough for company!
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1½ cups Ritz cracker crumbs (~1 sleeve, crushed)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup (1 stick) butter, melted
- Fresh parsley, chopped (optional garnish)
Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Pound chicken breasts to even thickness (~½ inch) for even cooking.
2. Make the Crust
- In a shallow bowl, mix Ritz crumbs, Parmesan, garlic powder, onion powder, paprika, thyme, salt, and pepper.
3. Coat the Chicken
- Dip each chicken breast in melted butter, then press into the crumb mixture to coat thickly.
- Place on the baking sheet and drizzle with remaining butter (for extra crispness).
4. Bake to Perfection
- Bake for 20-25 minutes until golden and chicken reaches 165°F (74°C) internally.
- Broil for 1-2 minutes at the end for deeper color (optional).
5. Garnish & Serve
- Sprinkle with fresh parsley if desired.
- Serve with mashed potatoes, roasted veggies, or a crisp salad.
Tips for Success
✔ For extra crunch, add ½ cup Panko breadcrumbs to the Ritz mixture.
✔ Shortcut: Use pre-crushed Ritz crackers (found near breadcrumbs).
✔ Make ahead: Assemble (unbaked) and refrigerate for up to 4 hours.
✔ Air fryer option: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway.
Serving Suggestions
- With honey mustard or garlic aioli for dipping
- As a sandwich on a brioche bun with lettuce and tomato
- Alongside mac and cheese for ultimate comfort food
Final Thoughts
This Ritz Cracker Chicken is a guaranteed crowd-pleaser—crispy on the outside, tender inside, with a savory Parmesan-garlic flavor. The buttery Ritz crust adds a nostalgic touch that beats regular breadcrumbs every time.
Perfect for busy weeknights or Sunday dinners!
Variation: Swap Ritz for Cheez-It or Goldfish crackers for a fun twist.