These low-carb, high-fat cheese crisps puff up into light, airy bites with a satisfying crunch—perfect for snacking, soups, or charcuterie boards!
Why You’ll Love This Recipe
✅ Only 1 ingredient – Just cheese!
✅ Ready in 10 minutes – Quick keto fix
✅ Zero carbs – Perfect for strict keto
✅ Customizable flavors – Add spices or herbs
Ingredients & Variations
Base Recipe
- 1 cup shredded cheese (cheddar, parmesan, or gouda work best)
Flavor Boosters
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- 1 tbsp everything bagel seasoning
Step-by-Step Instructions
1. Prep the Cheese
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Place small piles of cheese (1 tbsp each) 2 inches apart.
- Sprinkle with seasonings if using.
2. Bake to Puffy Perfection
- Bake 5-7 minutes until golden and bubbly.
- Let cool 2 minutes – they’ll crisp up as they sit.
3. Serve & Enjoy!
- Use as croutons, chips, or crumble over salads.
Pro Tips
🔥 Extra puff: Add a pinch of baking powder to cheese piles.
⏳ Storage: Keep in an airtight container for 3 days (they lose crispness over time).
🍕 Pizza version: Top with pepperoni slices before baking.
FAQs
Why didn’t mine puff?
Oven too cool or cheese too dry – use freshly shredded (not pre-shredded).
Can I use a microwave?
Yes! Cook on parchment 1-2 minutes (watch closely).
Best cheese for puffing?
Low-moisture cheeses like cheddar or parmesan work best.
Final Thoughts
These Keto Puffed Cheese Snacks are the ultimate crunchy, salty treat when cravings hit. So easy, you’ll make them weekly!
Warning: Highly addictive – batch-doubling recommended! 🧀🔥