Classic Tiramisu: An Elegant Italian Dessert

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Introduction

Tiramisu, meaning “pick me up” in Italian, is one of the world’s most beloved desserts. This elegant layered treat combines airy mascarpone cream with coffee-soaked ladyfingers, creating a perfect balance of rich and light textures. Unlike many complicated desserts, tiramisu requires no baking – just careful assembly of premium ingredients. Our authentic version stays true to traditional preparation while offering helpful tips for perfect results every time.

Ingredients

For the Cream Layer:

  • 1 1/2 cups heavy cream (chilled, for whipping)
  • 1/2 cup powdered sugar (for smooth sweetness)
  • 1 tsp vanilla extract (pure, for flavor depth)
  • 8 oz mascarpone cheese (softened to room temperature)

For the Coffee Soak:

  • 1 cup strong brewed coffee (cooled completely)
  • 1/4 cup coffee liqueur (optional, like Kahlúa)

Assembly:

  • 1 package (7 oz) ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings (optional garnish)

Step-by-Step Instructions

1. Prepare the Mascarpone Cream

  1. Whip chilled heavy cream with powdered sugar and vanilla until medium peaks form
  2. In separate bowl, gently whisk softened mascarpone until smooth
  3. Fold whipped cream into mascarpone in thirds until fully incorporated

2. Make the Coffee Mixture

  1. Combine cooled strong coffee and liqueur (if using) in shallow dish
  2. For non-alcoholic version: use 1 1/4 cups coffee + 1 tsp vanilla

3. Assemble the Tiramisu

  1. Quickly dip ladyfingers in coffee mixture (1-2 seconds per side)
  2. Arrange soaked cookies in single layer in 8″ square dish
  3. Spread half mascarpone mixture evenly over cookies
  4. Repeat with second layer of dipped cookies and remaining cream
  5. Cover with plastic wrap pressed directly on surface

4. Chill and Finish

  1. Refrigerate at least 6 hours, preferably overnight
  2. Before serving, dust thickly with cocoa powder
  3. Garnish with chocolate shavings if desired

Professional Tips

  • Coffee Selection: Use freshly brewed espresso or dark roast for intense flavor
  • Texture Control: Don’t oversoak ladyfingers – they should be moist but not soggy
  • Make-Ahead: Flavors improve after 24 hours in refrigerator
  • Serving Suggestion: Use a hot, dry knife for clean slices
  • Storage: Keeps well covered for 3-4 days in fridge

Conclusion

This classic tiramisu recipe delivers the authentic Italian experience – creamy yet light, coffee-infused but not bitter, sophisticated yet simple to prepare. The magic lies in the contrast between the airy mascarpone cream and the coffee-kissed cookies, all brought together by that final dusting of cocoa. While many variations exist, this traditional preparation highlights why tiramisu has remained a dessert favorite for decades.

Perfect for dinner parties or special occasions, this make-ahead dessert actually improves with time, allowing the flavors to meld beautifully. Whether you’re an experienced cook or trying tiramisu for the first time, this recipe guarantees impressive results that will transport your taste buds straight to a Venetian café. Serve in elegant glasses for individual portions or in a beautiful dish for family-style sharing – either way, expect requests for seconds.

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