Blue Moon Ice Cream: A Nostalgic Midwestern Delight

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A Mysterious & Creamy Treat with a Hint of Magic

Blue Moon Ice Cream is a beloved Midwestern classic with a vibrant blue hue and a flavor that’s hard to describe—some say it’s a mix of vanilla, almond, and fruity notes, while others swear it tastes like Froot Loops or marshmallows! This homemade version captures that nostalgic, creamy, and slightly exotic taste, perfect for hot summer days or as a fun dessert surprise.

Ingredients

  • 2 cups heavy cream (for richness)
  • 1 cup whole milk (for creaminess)
  • ¾ cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract (for depth)
  • 1 teaspoon almond extract (signature flavor)
  • Blue food coloring (gel-based for best color)
  • ¼ cup maraschino cherries, chopped (optional) (for a fun twist!)

Instructions

1. Prepare the Ice Cream Base

  1. In a medium bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves.
  2. Stir in the vanilla and almond extracts.
  3. Add blue food coloring a few drops at a time until you reach the desired vibrant shade.

2. Chill the Mixture

  • Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld.

3. Churn the Ice Cream

  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  2. If adding cherries, fold them in during the last 5 minutes of churning.

4. Freeze Until Firm

  • Transfer to an airtight container and freeze for at least 4 hours (or until scoopable).

5. Serve & Enjoy!

  • Scoop into bowls or cones—this ice cream pairs wonderfully with sprinkles, whipped cream, or even a cherry on top!

Tips for the Best Blue Moon Ice Cream

✔ Use gel food coloring for a bold blue shade without thinning the mixture.
✔ Adjust the almond extract—some prefer a stronger almond flavor (up to 1 ½ tsp).
✔ No ice cream maker? Freeze in a shallow pan, stirring every 30 minutes for 3-4 hours.
✔ For extra creaminess, replace ½ cup milk with ½ cup sweetened condensed milk.

Why Is It Called “Blue Moon”?

The origins of this whimsical flavor are a mystery—some say it was invented in Wisconsin, while others believe it was a happy accident. The name might come from its rare, magical blue color, or from the phrase “once in a blue moon,” since it’s a uniquely Midwestern treat!

Final Thoughts

This homemade Blue Moon Ice Cream is creamy, sweet, and just a little bit mysterious—just like the original! Whether you grew up with this nostalgic flavor or are trying it for the first time, it’s sure to bring a smile.

Want to make it even more fun? Try swirling in marshmallow fluff or adding rainbow sprinkles! 🌈🍦

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