Banana Strawberry Cheesecake

by

A creamy, fruity no-bake cheesecake with layers of banana, strawberry, and a buttery biscuit crust

Why You’ll Love This Recipe

This Banana Strawberry Cheesecake is a light yet indulgent dessert that combines the sweetness of ripe bananas with the tanginess of fresh strawberries. With a crunchy biscuit base and a smooth, no-bake filling, it’s perfect for summer parties or whenever you want a refreshing treat!

Ingredients

For the Crust

  • 1 ½ cups (150g) digestive biscuits (or graham crackers), crushed
  • ⅓ cup (75g) unsalted butter, melted
  • 1 tbsp brown sugar (optional, for extra sweetness)

For the Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • ½ cup (120ml) heavy cream, chilled
  • ⅔ cup (80g) powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup (150g) fresh strawberries, diced

For the Topping

  • ½ cup (120ml) strawberry jam (or blended fresh strawberries)
  • Sliced bananas & strawberries for decoration
  • Whipped cream (optional)

Instructions

1. Prepare the Crust

  1. Mix crushed biscuits, melted butter, and sugar (if using) until combined.
  2. Press firmly into the bottom of a 7-inch (18cm) springform pan.
  3. Chill in the fridge for 15 minutes while you make the filling.

2. Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Stir in the mashed bananas and diced strawberries.

3. Assemble & Chill

  1. Pour the filling over the chilled crust.
  2. Smooth the top with a spatula.
  3. Warm the strawberry jam slightly and drizzle over the cheesecake.
  4. Refrigerate for at least 6 hours (or overnight) to set.

4. Garnish & Serve

  • Decorate with sliced bananas, strawberries, and whipped cream.
  • Slice and enjoy chilled!

Tips for the Best Banana Strawberry Cheesecake

✔ Use ripe bananas for natural sweetness.
✔ For a smoother texture, blend the strawberries before adding.
✔ No-bake option: If you prefer a firmer set, add 1 tsp gelatin dissolved in warm water to the filling.
✔ Make ahead—this cheesecake tastes even better the next day!

Serving Suggestions

  • With a drizzle of chocolate sauce
  • Paired with a scoop of vanilla ice cream
  • As a light dessert after a summer BBQ

Final Thoughts

This Banana Strawberry Cheesecake is a delightful, fruity twist on classic cheesecake. The combination of banana creaminess and strawberry freshness makes it a crowd-pleaser that’s easy to make and even easier to devour!

Perfect for birthdays, brunches, or just because! 🍌🍓

Variation idea: Add a layer of Nutella or caramel between the crust and filling for extra indulgence!

Leave a Comment