Parmesan Garlic Bacon Cheeseburger Lasagna

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Introduction

Get ready to experience the ultimate fusion of two comfort food classics with this Parmesan Garlic Bacon Cheeseburger Lasagna! This decadent dish combines the rich, meaty flavors of a bacon cheeseburger with the cheesy, layered goodness of lasagna. Featuring seasoned ground beef, crispy bacon, a savory garlic-infused tomato sauce, and a creamy three-cheese blend, this lasagna is a showstopper that will have everyone coming back for seconds.

Perfect for family dinners, game day feasts, or when you’re craving something indulgent, this recipe delivers big on flavor with every bite. Let’s dive into this mouthwatering mashup!

Ingredients

For the Meat Sauce:

  • 1 pound ground beef (80/20 blend for best flavor)
  • 6 strips bacon, cooked and crumbled
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup marinara sauce
  • ½ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

For the Cheese Layers:

  • 15 oz ricotta cheese
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

For Assembly:

  • 9 lasagna noodles, cooked al dente (or use oven-ready noodles)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ¼ cup breadcrumbs (optional, for crunch)

Instructions

Step 1: Cook the Bacon & Beef

  1. In a large skillet, cook the bacon until crispy. Remove, crumble, and set aside, leaving 1 tablespoon of bacon grease in the pan.
  2. Add the ground beef and cook over medium-high heat until browned, breaking it into small pieces. Drain excess fat if needed.
  3. Stir in the onion and garlic, cooking until softened (about 3 minutes).

Step 2: Make the Meat Sauce

  1. Add the marinara sauce, beef broth, Worcestershire sauce, oregano, smoked paprika, salt, and pepper to the skillet.
  2. Simmer for 5-7 minutes, then stir in the crumbled bacon. Remove from heat.

Step 3: Prepare the Cheese Mixture

  1. In a bowl, combine the ricotta, egg, Parmesan, 1 cup mozzarella, ½ cup cheddar, and parsley. Mix well.

Step 4: Assemble the Lasagna

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Spread a thin layer of meat sauce on the bottom.
  3. Add 3 lasagna noodles, followed by ½ the ricotta mixture, then ⅓ of the remaining meat sauce, and a sprinkle of mozzarella and cheddar.
  4. Repeat layers, ending with noodles, meat sauce, and a generous topping of remaining cheeses.
  5. Mix the melted butter, garlic powder, and breadcrumbs (if using), then sprinkle over the top.

Step 5: Bake & Serve

  1. Cover with foil and bake for 25 minutes.
  2. Uncover and bake another 15-20 minutes until bubbly and golden.
  3. Let rest 10 minutes before slicing. Garnish with extra parsley and serve!

Conclusion

This Parmesan Garlic Bacon Cheeseburger Lasagna is the ultimate comfort food mashup—packed with bold flavors, gooey cheese, and a satisfying crunch. The combination of juicy beef, smoky bacon, and rich cheeses makes it a guaranteed crowd-pleaser.

Ideal for weekend dinners or special occasions, this lasagna is hearty enough to stand alone but pairs perfectly with garlic bread and a crisp salad. Leftovers (if there are any!) taste even better the next day. Try this recipe and enjoy the best of both worlds in every bite!

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