No-Bake Pineapple Cream Dessert: A Tropical Dream!

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Cool, creamy, and bursting with sunny pineapple flavor, this No-Bake Pineapple Cream Dessert is the ultimate easy summer treat! With layers of buttery graham cracker crust, fluffy pineapple cream, and whipped topping, it’s like a tropical vacation in every bite.

Why You’ll Love This Recipe

✅ No oven needed – Perfect for hot days
✅ Ready in 20 minutes (plus chilling)
✅ Light & refreshing – Not overly sweet
✅ Crowd-pleaser – Great for potlucks and parties

Ingredients & Substitutions

For the Crust

  • 2 cups graham cracker crumbs (about 16 sheets)
  • 1/2 cup (1 stick) melted butter
  • 2 tbsp sugar

For the Pineapple Cream Layer

  • 1 (20 oz) can crushed pineapple, well drained
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed

For the Topping

  • Additional whipped topping
  • Toasted coconut flakes or maraschino cherries (optional)

Step-by-Step Instructions

1. Make the Crust

  1. Mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press firmly into a 9×13-inch dish. Chill while preparing filling.

2. Prepare Pineapple Cream

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in drained pineapple gently.
  3. Fold in whipped topping until fully incorporated.

3. Assemble & Chill

  1. Spread pineapple mixture over chilled crust.
  2. Top with additional whipped topping.
  3. Sprinkle with toasted coconut if desired.
  4. Refrigerate at least 4 hours (overnight is best).

4. Serve & Enjoy!

🍍 Cut into squares and serve chilled.
🌴 Garnish with pineapple chunks or cherries for a festive touch.

Pro Tips

✔ Drain pineapple well – Use a fine mesh strainer and press out excess juice.
✔ Room temp cream cheese – Ensures smooth, lump-free filling.
✔ Make ahead – Flavors improve after chilling overnight.

Variations

🍦 Piña Colada Version – Add 1/2 tsp coconut extract to filling.
🍯 Honey Sweetened – Replace powdered sugar with 1/4 cup honey.
🍋 Lighter Option – Use Neufchâtel cheese and light whipped topping.

FAQs

Can I use fresh pineapple?

Yes, but chop finely and drain very well (canned is more reliable).

How long does it keep?

5 days refrigerated (cover tightly).

Can I freeze it?

Yes, up to 1 month (texture may soften slightly).

Final Thoughts

This No-Bake Pineapple Cream Dessert is sunshine on a spoon—creamy, tropical, and impossible to resist! Perfect for luaus, baby showers, or anytime you need a taste of paradise.

Warning: May cause spontaneous hula dancing! 🌺🍍

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