Mini Baked Parmesan Potato Rounds: Crispy, Cheesy Bites!

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These Mini Baked Parmesan Potato Rounds are the ultimate party snack or side dish—golden, crispy, and loaded with savory Parmesan flavor. Perfect for game day, appetizer platters, or a fun twist on classic roasted potatoes!

Why You’ll Love This Recipe

✅ Easy & quick – Ready in under 30 minutes
✅ Crispy without frying – Oven-baked perfection
✅ Cheesy, garlicky goodness – Irresistible flavor
✅ Versatile – Great as a snack, side, or appetizer

Ingredients & Substitutions

Main Ingredients

  • 1 lb baby potatoes (or small Yukon Golds), sliced into ¼-inch rounds
  • 2 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Add-Ons

  • Fresh parsley, chopped (for garnish)
  • Ranch or sour cream dip (for serving)
  • Crushed red pepper flakes (for heat)

Step-by-Step Instructions

1. Prep the Potatoes

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice potatoes into even ¼-inch rounds (no need to peel).

2. Season & Coat

  1. In a large bowl, toss potato rounds with olive oil.
  2. In a separate bowl, mix Parmesan, garlic powder, smoked paprika, salt, and pepper.
  3. Add the cheese mixture to the potatoes and toss until evenly coated.

3. Bake to Crispy Perfection

  1. Arrange potatoes in a single layer on the baking sheet.
  2. Bake for 15 minutes, flip, then bake 10-15 more minutes until golden and crispy.

4. Serve & Enjoy!

🍽️ Garnish with fresh parsley and serve hot with dip or aioli.

Pro Tips

✔ Uniform slices – Use a mandoline for even thickness.
✔ Extra crispy – Broil for 1-2 minutes at the end (watch closely!).
✔ Double the batch – These disappear fast!

Variations

🧀 Extra Cheesy – Sprinkle with mozzarella in the last 5 minutes.
🌿 Herb-Infused – Add dried rosemary or thyme to the seasoning mix.
🌶 Spicy Kick – Toss with cayenne or chili powder before baking.

FAQs

Can I use sweet potatoes?

Yes! Adjust baking time as needed (they may cook faster).

How do I store leftovers?

Keep in an airtight container for 2 days (reheat in oven or air fryer).

Can I make them ahead?

Prep slices and seasoning mix ahead, but bake fresh for best crispiness.

Final Thoughts

These Mini Baked Parmesan Potato Rounds are crispy, cheesy, and downright addictive—the perfect bite-sized snack for any occasion.

Warning: Highly snackable—make extra! 🥔🧀

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