Easter Chocolate Lasagna: A No-Bake Layered Dessert

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Celebrate Easter with this decadent, no-bake Chocolate Lasagna—a creamy, crunchy, chocolatey masterpiece that’s as fun to make as it is to eat! Layers of Oreo crust, chocolate pudding, cream cheese, and whipped topping create a dessert that’s perfect for spring gatherings.

Why You’ll Love This Recipe

✅ No baking required – Easy and fuss-free
✅ Make-ahead friendly – Assemble the day before
✅ Easter-ready – Decorate with pastel sprinkles or mini eggs
✅ Crowd-pleaser – Kids and adults alike will love it

Ingredients & Substitutions

For the Crust

  • 36 Oreo cookies (or chocolate sandwich cookies)
  • 6 tbsp (85g) unsalted butter, melted

For the Cream Cheese Layer

  • 8 oz (225g) cream cheese, softened
  • ¼ cup (50g) granulated sugar
  • 2 tbsp milk
  • 1 cup (120g) whipped topping (Cool Whip)

For the Chocolate Pudding Layer

  • 2 (3.4 oz) packages instant chocolate pudding mix
  • 3 cups (720ml) cold milk

For the Topping

  • 2 cups (240g) whipped topping
  • Easter decorations (mini chocolate eggs, pastel sprinkles, or crushed Oreos)

Step-by-Step Instructions

1. Make the Oreo Crust

  1. Crush Oreos (filling included) into fine crumbs.
  2. Mix with melted butter until combined.
  3. Press firmly into a 9×13-inch dish. Chill for 15 minutes.

2. Prepare the Cream Cheese Layer

  1. Beat cream cheese, sugar, and milk until smooth.
  2. Fold in 1 cup whipped topping.
  3. Spread evenly over the chilled crust.

3. Make the Chocolate Pudding Layer

  1. Whisk pudding mix and milk for 2 minutes until thickened.
  2. Let sit 5 minutes, then spread over the cream cheese layer.

4. Add the Final Layer

  1. Spread remaining whipped topping over the pudding.
  2. Decorate with Easter sprinkles, mini eggs, or chocolate shavings.
  3. Chill for at least 4 hours (overnight is best).

5. Serve & Enjoy!

🍫 Slice into squares and serve chilled.

Pro Tips

🐰 Festive Touch: Use pastel M&M’s or edible flowers for Easter flair.
🍪 Cookie Swap: Try golden Oreos for a vanilla twist.
❄️ Quick Set: Freeze for 1 hour if short on time.

Variations

☕ Mocha Version: Add 1 tsp instant espresso to the pudding.
🍓 Berry Delight: Layer fresh strawberries between the cream cheese and pudding.
🥥 Tropical Twist: Mix toasted coconut into the whipped topping.

FAQs

Can I use homemade pudding?

Yes! Prepare 2 cups of cooked chocolate pudding and cool before layering.

How long does it last?

Up to 3 days covered in the fridge.

Can I make it gluten-free?

Use GF cookies and ensure pudding mix is GF.

Final Thoughts

This Easter Chocolate Lasagna is a showstopping dessert that’s creamy, dreamy, and packed with chocolatey goodness. Perfect for your holiday table!

Happy Easter! 🐣💜

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