Decadent Reese’s Peanut Butter Drip Cake Recipe

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Introduction

Few desserts can rival the irresistible combination of chocolate and peanut butter, and this Decadent Reese’s Peanut Butter Drip Cake is the ultimate indulgence for any sweet tooth. Perfect for birthdays, celebrations, or simply as a weekend baking project, this cake features layers of rich chocolate cake, creamy peanut butter frosting, and a luscious chocolate ganache drip, all topped with an abundance of Reese’s peanut butter cups and candies.

Whether you’re a seasoned baker or a beginner, this recipe provides clear, step-by-step instructions to ensure a stunning and delicious result. The moist chocolate cake pairs perfectly with the smooth peanut butter frosting, while the chocolate ganache adds an elegant finishing touch. The generous topping of Reese’s candies not only enhances the flavor but also makes this cake a showstopper at any gathering.

Now, let’s dive into the recipe and create a dessert that will leave everyone craving more.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup cocoa powder (unsweetened)
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup boiling water

For the Peanut Butter Frosting:

  • 1 cup unsalted butter (softened)
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (adjust for desired consistency)

For the Ganache Drip:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

For Decoration:

  • Reese’s cups (mini and regular, halved or chopped)
  • Reese’s pieces or crushed peanut butter candies

Instructions

Step 1: Bake the Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the buttermilk, vegetable oil, and eggs. Mix on medium speed until well combined.
  4. Carefully pour in the boiling water and mix until the batter is smooth (it will be thin).
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Peanut Butter Frosting

  1. In a large bowl, beat the softened butter and peanut butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud.
  3. Pour in the heavy cream and beat on medium-high speed until the frosting is light and fluffy. If needed, add more cream for a smoother consistency.

Step 3: Assemble the Cake

  1. Place one cooled cake layer on a serving plate or cake stand. Spread a generous layer of peanut butter frosting on top.
  2. Place the second cake layer on top and frost the entire cake with the remaining frosting, creating a smooth or textured finish as desired.
  3. Chill the cake in the refrigerator for at least 30 minutes to set the frosting before adding the ganache drip.

Step 4: Make the Chocolate Ganache Drip

  1. Heat the heavy cream in a small saucepan until it just begins to simmer (or microwave for about 30-45 seconds).
  2. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 2 minutes.
  3. Stir until the chocolate is completely melted and the ganache is smooth.
  4. Allow the ganache to cool slightly (about 5 minutes) before dripping it over the chilled cake.

Step 5: Decorate the Cake

  1. Using a spoon or piping bag, carefully drip the ganache around the edges of the cake, allowing it to flow naturally.
  2. Fill the top of the cake with the remaining ganache and spread it evenly.
  3. Decorate with halved Reese’s cups, mini Reese’s, Reese’s pieces, or crushed peanut butter candies.

Step 6: Serve and Enjoy!

  • Allow the ganache to set for about 15 minutes before slicing.
  • Serve at room temperature for the best flavor and texture.

Conclusion

This Decadent Reese’s Peanut Butter Drip Cake is a true celebration of flavors, combining the deep richness of chocolate with the creamy sweetness of peanut butter. Every bite delivers a perfect balance of textures, from the moist cake to the velvety frosting and the crunchy Reese’s toppings.

Not only is this cake a delight to eat, but it also makes an impressive centerpiece for any dessert table. Whether you’re baking it for a special occasion or simply to satisfy a craving, this recipe guarantees a crowd-pleasing result.

So, gather your ingredients, follow the steps, and prepare to enjoy one of the most indulgent chocolate-peanut butter cakes you’ll ever make. Happy baking!

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