Country Ranch Green Beans ‘n Potatoes with Bacon

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Introduction

There’s nothing quite like a hearty, comforting side dish that brings together fresh vegetables, savory bacon, and rich ranch flavors. This Country Ranch Green Beans ‘n Potatoes with Bacon recipe is a simple yet satisfying dish that pairs perfectly with grilled meats, roasted chicken, or even as a standalone meal.

Tender baby potatoes and crisp green beans are roasted to perfection with smoky bacon and a creamy ranch seasoning blend, creating a dish that’s packed with flavor and texture. Whether you’re serving it at a family dinner, a potluck, or a weekend barbecue, this recipe is sure to be a crowd-pleaser.

With minimal prep and maximum taste, let’s dive into this delicious Southern-inspired side dish!

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
  • 6 slices bacon, chopped
  • 1 packet (1 oz.) ranch seasoning mix
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika (optional, for extra flavor)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved baby potatoes, olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Toss until the potatoes are evenly coated.

Step 2: Cook the Bacon

  1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
  2. In the same skillet, briefly sauté the trimmed green beans for 2-3 minutes just to soften slightly.

Step 3: Combine and Roast

  1. Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20 minutes.
  2. Remove the baking sheet from the oven, add the green beans and crispy bacon, and toss everything together.
  3. Return to the oven and roast for another 15-20 minutes, or until the potatoes are fork-tender and the green beans are slightly caramelized.

Step 4: Serve and Enjoy!

  1. Transfer to a serving dish and garnish with fresh parsley if desired.
  2. Serve hot as a side dish or enjoy it as a hearty main course.

Conclusion

This Country Ranch Green Beans ‘n Potatoes with Bacon is a flavorful, fuss-free dish that delivers big on taste. The combination of crispy bacon, tender potatoes, and fresh green beans coated in zesty ranch seasoning makes it an irresistible addition to any meal.

Perfect for weeknight dinners or gatherings, this recipe is versatile, easy to customize, and always a hit. The next time you’re looking for a delicious side that’s both wholesome and satisfying, give this dish a try—it might just become a new family favorite!

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