This simple, one-bowl cake uses sweetened condensed milk for an unbelievably tender crumb and rich caramelized flavor. No frosting needed—just pure, comforting sweetness in every bite!
Why You’ll Love This Recipe
✅ One-bowl wonder – Minimal cleanup
✅ No butter or oil needed – Condensed milk keeps it moist
✅ 5-ingredient base – Pantry staples only
✅ Customizable – Add citrus, chocolate, or spices
Ingredients & Substitutions
Base Recipe
- 1 (14 oz) can sweetened condensed milk
- 4 large eggs, room temperature
- 1 cup (120g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
Optional Flavor Boosters
- Zest of 1 lemon/orange
- ½ tsp cinnamon or cardamom
- ½ cup chocolate chips or nuts
Step-by-Step Instructions
1. Prep & Mix
- Preheat oven to 350°F (175°C). Grease an 8-inch round pan.
- In a bowl, whisk condensed milk and eggs until smooth.
- Sift in flour and baking powder, then add vanilla. Mix until just combined.
2. Bake
- Pour batter into prepared pan.
- Bake 25-30 minutes until golden and a toothpick comes out clean.
3. Serve
- Let cool 10 minutes before slicing.
- Dust with powdered sugar or drizzle with caramel.
Pro Tips
🍯 Extra richness: Brush warm cake with extra condensed milk.
🍋 Citrus twist: Add 2 tbsp lemon juice + zest for a tangy balance.
🔥 Storage: Keeps 3 days at room temp (cover tightly).
Variations
☕ Dulce de Leche: Swirl ½ cup dulce de leche into batter before baking.
🍫 Chocolate Marble: Alternate layers with 2 tbsp cocoa powder batter.
🥥 Tropical: Mix in ½ cup shredded coconut + ¼ cup crushed pineapple.
FAQs
Can I make this gluten-free?
Yes! Use 1:1 GF flour.
Why is my cake dense?
Overmixing or expired baking powder. Fold gently!
Can I double the recipe?
Yes—use a 9×13-inch pan and bake 35-40 mins.
Final Thoughts
This Condensed Milk Cake is humble but magical—unbelievably moist with a delicate sweetness that needs no adornment. Perfect with coffee or as a simple dessert!
Pro tip: Toast slices and serve with ice cream for next-level indulgence! 🍨✨