Zesty Spicy Pickled Eggs: A Tangy, Fiery Snack

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These Zesty Spicy Pickled Eggs are the perfect combination of tangy, spicy, and savory—great for snacks, salads, or charcuterie boards. With a bold brine infused with chili, garlic, and spices, they pack a punch of flavor in every bite!

Why You’ll Love This Recipe

✅ Bold, addictive flavor – A perfect balance of heat and tang
✅ Great for meal prep – Lasts weeks in the fridge
✅ Versatile – Enjoy as a snack, salad topper, or bar bite
✅ Customizable heat – Adjust the spice level to your liking

Ingredients & Substitutions

For the Eggs

  • 12 large hard-boiled eggs, peeled
  • 1 small red onion, thinly sliced (optional)

For the Brine

  • 2 cups apple cider vinegar (or white vinegar)
  • 1 cup water
  • 3 garlic cloves, smashed
  • 2–3 jalapeños or red chili peppers, sliced (adjust for heat)
  • 1 tbsp black peppercorns
  • 1 tbsp mustard seeds
  • 1 tsp red pepper flakes (optional, for extra heat)
  • 1 tsp salt
  • 1 tsp sugar (optional, balances acidity)
  • 1 bay leaf

Step-by-Step Instructions

1. Prepare the Eggs

✔ Hard-boil the eggs (9–10 minutes), then cool, peel, and set aside.

2. Make the Brine

  1. In a saucepan, combine vinegar, water, garlic, peppers, peppercorns, mustard seeds, red pepper flakes, salt, sugar, and bay leaf.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes to infuse flavors.
  3. Remove from heat and let cool slightly.

3. Jar the Eggs

  1. Place peeled eggs and sliced onions (if using) in a clean quart-sized jar.
  2. Pour the hot brine over the eggs, ensuring they’re fully submerged.
  3. Let cool to room temperature, then seal and refrigerate.

4. Pickle & Enjoy!

✔ Wait at least 2 days for best flavor (1 week for maximum taste).
✔ Keeps for 3–4 weeks in the fridge.

Pro Tips

🔥 Spice Control – Remove seeds from peppers for milder heat.
🍳 Perfect Hard-Boiled Eggs – Shock in ice water for easy peeling.
🌶 Extra Heat – Add a sliced habanero or ghost pepper for intense spice.

Variations

🍯 Sweet & Spicy – Add 2 tbsp honey to the brine.
🍺 Beer-Brined – Replace ½ cup water with lager for depth.
🌿 Herb-Infused – Add fresh dill, thyme, or cilantro.

FAQs

How long do they last?

Up to 4 weeks refrigerated.

Can I reuse the brine?

Yes, for one more batch (add a splash of fresh vinegar).

Why are my eggs rubbery?

Overcooked eggs—stick to 9–10 minutes boiling time.

Final Thoughts

These Zesty Spicy Pickled Eggs are a flavorful, protein-packed snack with a serious kick! Perfect for picnics, parties, or a quick keto-friendly bite.

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