Crispy Shrimp Burgers with Zesty Lime Mayo

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Introduction

Forget beef—these juicy, golden Shrimp Burgers are a seafood lover’s dream! Packed with plump shrimp, fresh herbs, and a crispy panko crust, these patties are lighter than traditional burgers but just as satisfying. Served on a toasted brioche bun with crunchy slaw and a tangy lime mayo, they’re perfect for summer cookouts, quick weeknight dinners, or a gourmet twist on burger night.

Recipe: Shrimp Burgers

Ingredients (Makes 4 burgers)

For the Shrimp Patties:

  • 1 lb (450g) raw shrimp, peeled, deveined, and roughly chopped
  • 1 egg, beaten
  • ½ cup panko breadcrumbs (plus extra for coating)
  • 2 green onions, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp fresh cilantro or parsley, chopped
  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning (or paprika + pinch of cayenne)
  • Salt & pepper, to taste
  • 2 tbsp oil (for frying)

For the Lime Mayo:

  • ½ cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • ½ tsp honey (optional)

For Serving:

  • 4 brioche buns, toasted
  • Butter lettuce or slaw
  • Sliced avocado
  • Pickled red onions (optional)
  • Lime wedges

Step-by-Step Instructions

1. Make the Shrimp Mixture

  1. In a food processor, pulse half the shrimp until finely minced.
  2. In a bowl, combine minced shrimp, chopped shrimp, egg, panko, green onions, mayo, cilantro, garlic powder, Old Bay, salt, and pepper. Mix gently.

2. Form & Coat the Patties

  1. Divide into 4 equal portions and shape into patties.
  2. Press each patty into extra panko for a crispy crust.
  3. Chill for 15-20 minutes (helps them hold shape).

3. Cook the Burgers

  1. Heat oil in a skillet over medium heat.
  2. Cook patties for 3-4 minutes per side until golden and shrimp is opaque.

4. Assemble the Burgers

  1. Mix mayo, lime juice, zest, and honey in a small bowl.
  2. Spread lime mayo on toasted buns.
  3. Layer with lettuce, shrimp patty, avocado, and pickled onions.

Tips for Success

✔ Don’t over-process shrimp—keep some chunks for texture.
✔ Chill patties before frying to prevent falling apart.
✔ Bake option: 400°F (200°C) for 12-15 mins, flipping halfway.
✔ Spicy twist: Add chopped jalapeños to the mix.

Why You’ll Love These

  • Lighter than beef but packed with flavor.
  • Crispy outside, tender inside.
  • Ready in 30 minutes—perfect for quick meals.
  • Great for meal prep (cook patties ahead).

Conclusion

These Shrimp Burgers are a delicious way to enjoy seafood in burger form. With their crispy crust, zesty mayo, and fresh toppings, they’re a hit for any occasion. Serve with sweet potato fries or a mango salad for the ultimate meal.

#SeafoodBurger #GourmetBurgers #EasyDinner 🍤🍔

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