Super Moist Chocolate Cake with Chocolate Ganache

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Introduction

If you’re looking for the ultimate chocolate cake, this recipe delivers a rich, moist, and intensely chocolatey dessert that’s perfect for any occasion. The cake itself is incredibly tender, thanks to the combination of cocoa powder, buttermilk, and boiling water, which enhances the chocolate flavor and creates a melt-in-your-mouth texture. Topped with a silky chocolate ganache, this cake is decadent yet simple, making it a showstopper for birthdays, celebrations, or just because you deserve a slice of chocolate heaven.

Recipe: Super Moist Chocolate Cake with Chocolate Ganache

Ingredients

For the Chocolate Cake:

  • 1¾ cups (220g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder (Dutch-process preferred)
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs, room temperature
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar (light or dark)
  • 1 cup (240ml) whole milk, room temperature
  • ½ cup (120ml) vegetable oil (or melted coconut oil)
  • 2 tsp vanilla extract
  • 1 cup (240ml) boiling water

For the Chocolate Ganache:

  • 1 cup (240ml) heavy cream
  • 8 oz (225g) semi-sweet chocolate, finely chopped (or chocolate chips)
  • 1 tbsp (15g) unsalted butter (optional, for extra shine)

Step-by-Step Instructions

1. Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Grease and line two 9-inch round cake pans with parchment paper.

2. Mix Dry Ingredients

  1. In a large bowl, sift together:
  • Flour
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt

3. Combine Wet Ingredients

  1. In another bowl, whisk together:
  • Eggs
  • Granulated sugar & brown sugar
  • Milk
  • Oil
  • Vanilla extract

4. Make the Batter

  1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  2. Carefully stir in the boiling water (batter will be thin—this is normal!).

5. Bake the Cake

  1. Divide batter evenly between the prepared pans.
  2. Bake for 30-35 minutes, or until a toothpick comes out clean.
  3. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Make the Chocolate Ganache

  1. Heat heavy cream in a saucepan until steaming (do not boil).
  2. Pour over chopped chocolate in a heatproof bowl.
  3. Let sit for 2 minutes, then stir until smooth.
  4. Add butter (if using) for extra shine.
  5. Let ganache cool slightly until thickened but still pourable.

7. Assemble & Decorate

  1. Place one cake layer on a serving plate.
  2. Spread a thin layer of ganache on top.
  3. Add the second cake layer.
  4. Pour remaining ganache over the top, letting it drip down the sides.
  5. Optional: Garnish with chocolate shavings, berries, or edible flowers.

Tips for the Best Chocolate Cake

✔ Use high-quality cocoa powder for the deepest chocolate flavor.
✔ Don’t overmix the batter—just stir until combined.
✔ The boiling water enhances the chocolate—don’t skip it!
✔ For extra moisture, brush cake layers with simple syrup before frosting.
✔ Let ganache cool slightly before pouring for perfect drip consistency.

Conclusion

This Super Moist Chocolate Cake with Chocolate Ganache is a must-try for any chocolate lover. The cake is unbelievably soft, while the ganache adds a luxurious, velvety finish. Whether you’re baking for a special occasion or just indulging in a homemade treat, this recipe guarantees rich, decadent results every time.

#ChocolateLover #DecadentDessert #HomemadeCake 🍫✨

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