Giant Reese’s Peanut Butter Cup Pie: A Decadent Dessert Masterpiece

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Introduction: The Ultimate Chocolate and Peanut Butter Indulgence

For those who can never get enough of the iconic chocolate-peanut butter combination, this Giant Reese’s Peanut Butter Cup Pie is a dream come true. Imagine a buttery chocolate cookie crust, a velvety peanut butter filling, and a glossy chocolate ganache topping—all coming together in one irresistible dessert. Whether served at a party, family gathering, or as a special treat, this pie delivers the rich, nostalgic flavors of a Reese’s Peanut Butter Cup in an elegant, shareable form.

What makes this dessert truly special is its perfect balance of textures and flavors. The crunchy chocolate crust provides a sturdy base, while the smooth peanut butter filling offers a creamy contrast. The silky chocolate ganache adds a final touch of luxury, making each bite a harmonious blend of sweet, salty, and rich. Best of all, this pie is surprisingly simple to prepare, requiring no baking—just assembly and chilling.

Whether you’re a die-hard peanut butter cup fan or simply looking for a showstopping dessert, this recipe is guaranteed to impress.

Ingredients

For the Chocolate Ganache:

  • 1½ cups semi-sweet chocolate chips
  • ¾ cup heavy whipping cream

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter (or chunky for added texture)
  • ½ cup powdered sugar
  • ¼ cup unsalted butter, softened
  • ½ cup heavy whipping cream

For the Crust:

  • 2 cups chocolate cookie crumbs (Oreo or similar, finely crushed)
  • ½ cup unsalted butter, melted

Optional Garnishes:

  • Crushed peanuts
  • Mini Reese’s cups
  • Whipped cream

Step-by-Step Instructions

1. Prepare the Chocolate Cookie Crust

  • In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  • Refrigerate for 15 minutes to set while preparing the filling.

2. Make the Peanut Butter Filling

  • In a large bowl, beat the peanut butter, powdered sugar, and softened butter until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until fully combined.
  • Spread the filling evenly into the chilled crust.
  • Return the pie to the refrigerator to set while preparing the ganache.

3. Prepare the Chocolate Ganache

  • Place the chocolate chips in a heatproof bowl.
  • Heat the heavy cream in a small saucepan until steaming (do not boil).
  • Pour the hot cream over the chocolate and let sit for 2 minutes, then stir until smooth and glossy.
  • Let the ganache cool slightly (about 5 minutes) to thicken slightly.

4. Assemble the Pie

  • Pour the ganache over the peanut butter filling, spreading it evenly with a spatula.
  • If desired, garnish with crushed peanuts, mini Reese’s cups, or whipped cream.
  • Chill the pie in the refrigerator for at least 2 hours, or until fully set.

5. Serve and Enjoy

  • Slice with a warm knife for clean cuts.
  • Serve chilled for the best texture and flavor.

Why This Recipe Works

  • No-Bake Convenience – Perfect for warm weather or when you want a fuss-free dessert.
  • Perfect Flavor Balance – The salty-sweet peanut butter filling complements the rich chocolate ganache.
  • Customizable – Add crunch with chopped peanuts or extra Reese’s cups.
  • Make-Ahead Friendly – Can be prepared a day in advance for easy entertaining.

Expert Tips for Success

  • Use high-quality chocolate for the ganache to ensure a smooth, luxurious texture.
  • Chill the crust before filling to prevent it from crumbling.
  • For a firmer filling, refrigerate the pie overnight before serving.
  • Drizzle extra melted peanut butter on top for an even more decadent presentation.

Serving and Storage Suggestions

  • Best served chilled but can sit at room temperature for 10-15 minutes before slicing.
  • Store in the refrigerator for up to 4 days, covered tightly.
  • Freeze for longer storage – Wrap well and freeze for up to 1 month. Thaw in the fridge before serving.

Conclusion: A Dessert That Steals the Show

This Giant Reese’s Peanut Butter Cup Pie is more than just a dessert—it’s a celebration of one of the most beloved flavor pairings in the world. With its creamy peanut butter filling, crisp chocolate crust, and luscious ganache topping, it’s guaranteed to satisfy even the most devoted peanut butter cup fans.

Whether you’re serving it at a party or enjoying a slice as a special treat, this pie delivers indulgence in every bite. Once you try it, you’ll understand why it’s destined to become a favorite in your dessert repertoire.

Happy baking!

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