The Simplest Cake You’ll Ever Make: 3-Ingredient Yogurt Cake

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Introduction

In a world of complicated baking recipes with endless ingredients, sometimes the simplest things bring the most joy. This 3-Ingredient Yogurt Cake—made with just eggs, Greek yogurt, and flour—is proof that you don’t need fancy techniques or a pantry full of supplies to make something delicious.

Light, fluffy, and subtly sweet, this cake is perfect for breakfast, an afternoon snack, or a last-minute dessert. The Greek yogurt keeps it moist, while the eggs provide structure, resulting in a tender crumb that’s satisfying without being heavy.

Whether you’re a baking novice, a busy parent, or just craving a no-fuss treat, this recipe is your new go-to. And the best part? You can customize it with vanilla, citrus zest, or even chocolate chips if you’re feeling fancy.

Ready to bake the easiest cake of your life? Let’s get started!

Recipe: 3-Ingredient Yogurt Cake

Ingredients

  • 3 large eggs
  • 150g (¾ cup) Greek yogurt (plain or vanilla, full-fat for best texture)
  • 150g (1¼ cups) all-purpose flour (or self-rising flour—see notes)
  • (Optional add-ins: 1 tsp vanilla extract, lemon zest, or 2 tbsp sugar for sweetness)

Instructions

1. Prep & Mix

  1. Preheat oven to 350°F (175°C). Lightly grease a small loaf pan or round cake tin (6-7 inches).
  2. Whisk eggs and yogurt – In a bowl, beat the eggs and yogurt until smooth. Add sugar or vanilla if using.
  3. Add flour – Sift in the flour gradually, folding gently until just combined (don’t overmix).

2. Bake

  • Pour batter into the prepared pan.
  • Bake for 25-30 minutes, or until golden and a toothpick comes out clean.

3. Serve & Enjoy!

  • Let cool slightly before slicing.
  • Serve plain, with honey, fresh fruit, or a dusting of powdered sugar.

Tips & Variations

✅ Fluffier texture? Use self-rising flour (or add 1 tsp baking powder to all-purpose flour).
✅ Extra moisture? Substitute 50g yogurt with applesauce or mashed banana.
✅ Want sweetness? Add 2-3 tbsp sugar or a drizzle of honey to the batter.
✅ Craving flavor? Mix in lemon zest, cinnamon, or dark chocolate chips.

Conclusion

This 3-Ingredient Yogurt Cake is a testament to the beauty of simplicity. With no butter, no oil, and no complicated steps, it’s a foolproof recipe that delivers a tender, satisfying cake every time.

Perfect for:

  • Quick breakfasts (pair with coffee or tea)
  • Kids’ snacks (healthier than store-bought treats)
  • Last-minute desserts (dress it up with berries or whipped cream)

Once you try it, you’ll wonder why you ever bothered with complicated recipes. So grab those three ingredients and bake up a little happiness—because sometimes, the simplest things are the best.

Happy baking! 🍰

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