Introduction: A Restaurant-Quality Seafood Feast at Home
Few dishes scream luxury quite like the perfect pairing of buttery lobster and perfectly seared scallops. This Garlic Butter Lobster & Seared Scallops recipe brings the elegance of a high-end seafood restaurant straight to your kitchen—without the hefty price tag.
The combination of sweet, tender lobster and caramelized scallops bathed in a rich, garlicky butter sauce is nothing short of divine. Infused with fresh parsley and a splash of lemon juice, this dish strikes the perfect balance between richness and brightness, making it ideal for a romantic dinner, special occasion, or when you simply want to treat yourself.
Best of all, it comes together in under 20 minutes, proving that gourmet meals don’t have to be complicated. Let’s dive into this decadent seafood masterpiece!
Ingredients: Simple, Fresh, and Flavor-Packed
Here’s what you’ll need to create this surf & surf dream:
The Seafood
- 2 lobster tails, thawed and shells removed (or fresh if available!)
- 4 large scallops, patted dry (look for dry-packed for the best sear)
The Garlic Butter Sauce
- ¼ cup unsalted butter (Kerrygold or European-style for extra richness)
- 4 cloves garlic, minced (fresh is key—no jarred garlic!)
- 1 tablespoon fresh parsley, chopped (adds a pop of color and freshness)
- 1 teaspoon lemon juice (brightens the dish)
- Salt and pepper, to taste
(Optional: A pinch of red pepper flakes for heat or a splash of white wine for depth)
Step-by-Step Instructions
1. Prep the Seafood
- Pat the scallops dry thoroughly with paper towels—this ensures a golden crust.
- Remove lobster meat from shells (if not already done) and cut into medallions for even cooking.
2. Sear the Scallops
- Heat a large skillet (preferably cast iron or stainless steel) over medium-high heat.
- Add 1 tablespoon butter and let it melt until slightly foamy.
- Place scallops in the pan, making sure they don’t touch.
- Sear for 2–3 minutes per side until deeply golden and just cooked through.
- Remove and set aside.
3. Cook the Lobster
- In the same pan, add the remaining butter and minced garlic.
- Sauté for 30 seconds until fragrant (don’t let it burn!).
- Add the lobster pieces and cook for 3–4 minutes, turning occasionally, until opaque and tender.
4. Bring It All Together
- Return the scallops to the pan, tossing gently in the garlic butter.
- Squeeze in lemon juice, sprinkle with parsley, and season with salt and pepper.
- Cook for 1 more minute to let the flavors meld.
5. Serve Immediately
- Plate the lobster and scallops, drizzle with extra garlic butter sauce, and garnish with extra parsley.
- Pair with crusty bread, risotto, or a crisp salad to soak up every last drop of that sauce!
Why You’ll Love This Dish
✅ Restaurant-Worthy in Minutes – Impress without the stress.
✅ Perfectly Balanced Flavors – Rich butter, punchy garlic, and bright lemon.
✅ Versatile – Serve as an appetizer or main course.
✅ Special-Occasion Ready – Ideal for anniversaries, Valentine’s Day, or date night.
Pro Tips for the Best Results
🔥 High heat is crucial – Gets that perfect scallop crust.
🧈 Don’t overcrowd the pan – Ensures even cooking.
🍋 Fresh lemon juice only – Bottled can taste metallic.
🦞 Don’t overcook the lobster – It turns rubbery fast!
Serving Suggestions & Wine Pairing
- Side Dishes: Creamy mashed potatoes, roasted asparagus, or garlic bread.
- Wine Pairing: A crisp Chardonnay or buttery Champagne complements the richness.
- Leftovers? (Unlikely!) Store in an airtight container for up to 1 day—reheat gently.
Conclusion: A Seafood Lover’s Dream Come True
This Garlic Butter Lobster & Seared Scallops recipe is the ultimate way to indulge in a five-star seafood experience at home. With its irresistible combination of tender lobster, caramelized scallops, and velvety garlic butter sauce, it’s guaranteed to make any meal feel like a celebration.
Whether you’re cooking for a special someone or simply treating yourself, this dish proves that luxury doesn’t have to be complicated—just fresh ingredients, bold flavors, and a little bit of love.
Happy cooking! 🦞🔥
(Tried this recipe? Share your masterpiece with us—we’d love to see your elegant creations!)