Easy Swedish Meatballs: A Creamy, Comforting Classic

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Introduction: A Hearty, No-Fuss Family Favorite

Few dishes bring as much comfort and nostalgia as Swedish Meatballs—tender meatballs smothered in a rich, creamy sauce, served over buttery egg noodles. This simplified version uses frozen meatballs and pantry staples to create a dish that’s quick, easy, and packed with flavor, perfect for busy weeknights or cozy family dinners.

With just five main ingredients, this recipe delivers the same creamy, savory goodness as traditional Swedish meatballs without the hassle of making them from scratch. The Cream of Mushroom soup and sour cream create a luscious, velvety sauce, while the onion soup mix adds depth and a touch of umami. Serve it over egg noodles or mashed potatoes for a meal that’s sure to satisfy even the pickiest eaters.

Let’s dive into this effortless, crowd-pleasing recipe that brings the flavors of Sweden to your table in no time!

Ingredients: Simple, Pantry-Friendly, and Delicious

For the Meatballs & Sauce

  • 2 (10.5 oz) cans Cream of Mushroom soup (condensed)
  • 1 (16 oz) container sour cream (full-fat for best texture)
  • 2 (24 oz) bags frozen meatballs (homestyle or Swedish-style)
  • 1 packet dry onion soup mix (like Lipton’s)

For Serving

  • Egg noodles (or mashed potatoes, rice, or roasted potatoes)
  • 1 cup beef broth (or water, to adjust sauce thickness)

Optional Add-Ins & Garnishes

  • 1 tbsp Worcestershire sauce (for extra depth)
  • ½ tsp garlic powder
  • Chopped fresh parsley (for color and freshness)
  • Lingonberry jam or cranberry sauce (for authentic Swedish flair)

Step-by-Step Instructions

1. Prepare the Meatballs

  • If using frozen meatballs, let them thaw slightly for quicker cooking (or use straight from frozen—just adjust cooking time).

2. Make the Sauce

  • In a large skillet or Dutch oven, whisk together Cream of Mushroom soup, sour cream, onion soup mix, and beef broth until smooth.
  • For extra flavor, stir in Worcestershire sauce or garlic powder (optional).

3. Simmer the Meatballs

  • Add the frozen meatballs to the sauce, stirring gently to coat.
  • Bring to a low simmer, cover, and cook for 15–20 minutes (or until meatballs are heated through). Stir occasionally.

4. Adjust Consistency

  • If the sauce is too thick, add a splash of beef broth or water.
  • If too thin, simmer uncovered for a few more minutes.

5. Cook the Noodles

  • While the meatballs simmer, cook egg noodles according to package directions. Drain and toss with butter if desired.

6. Serve & Garnish

  • Spoon the meatballs and sauce over the cooked noodles.
  • Garnish with fresh parsley and a dollop of lingonberry jam (if using).

Why You’ll Love This Recipe

✅ 5-Ingredient Magic – Simple, budget-friendly, and quick.
✅ Creamy & Comforting – Rich sauce with tender meatballs.
✅ Kid-Friendly – A guaranteed family favorite.
✅ Meal-Prep Ready – Reheats beautifully for leftovers.

Pro Tips for the Best Swedish Meatballs

🍝 Use high-quality meatballs – Swedish-style or homestyle work best.
🔥 Low and slow simmer – Prevents the sour cream from curdling.
🧂 Taste before seasoning – Onion soup mix is salty, so adjust as needed.
🔄 Make it from scratch – Swap frozen meatballs for homemade if preferred.

Serving & Storage Tips

  • Pair with: Buttered egg noodles, mashed potatoes, or steamed veggies.
  • Store leftovers in an airtight container for 3–4 days (reheat gently on the stove).
  • Freeze for later – The sauce and meatballs freeze well for up to 1 month.

Conclusion: A Quick Taste of Sweden at Home

This Easy Swedish Meatballs recipe proves that delicious, comforting meals don’t have to be complicated. With its creamy, savory sauce and hearty meatballs, it’s a dish that feels special enough for Sunday dinner but easy enough for a Wednesday night.

Whether you’re craving a taste of Scandinavia or just need a no-fuss, crowd-pleasing meal, this recipe delivers every time. So grab those frozen meatballs and get ready to enjoy a bowl of pure comfort!

Happy cooking! 🍝🇸🇪

(Tried this recipe? Tag us in your photos—we’d love to see your creamy, dreamy meatballs!)

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