Amish Peanut Butter Cream Pie: A Rich, Creamy Slice of Comfort

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Introduction: A Taste of Amish Country’s Sweetest Tradition

There’s something deeply comforting about a pie that tastes like a nostalgic hug—and Amish Peanut Butter Cream Pie is exactly that. Hailing from the heart of Amish country, this pie is a beloved dessert known for its velvety peanut butter filling, fluffy whipped cream topping, and buttery flaky crust. Unlike heavier peanut butter pies, the Amish version is light yet indulgent, with a smooth, mousse-like texture that melts in your mouth.

Perfect for potlucks, family gatherings, or just treating yourself after a long day, this pie is easy to make yet impressive enough to wow a crowd. Whether you’re a peanut butter fanatic or just love a good old-fashioned cream pie, this recipe is a must-try. Let’s dive into how to make this irresistible Amish classic!

Ingredients: Simple, Wholesome, and Delicious

For the Crust

  • 1 9-inch pre-baked pie crust (homemade or store-bought)
  • Optional: Add 1 tbsp crushed peanuts to the crust for extra crunch!

For the Peanut Butter Filling

  • 1 cup creamy peanut butter (natural or regular—just avoid oily varieties)
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks

For the Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For Garnish

  • Chopped peanuts
  • Chocolate shavings or drizzle (optional)

Step-by-Step Instructions

1. Prepare the Crust

  • If using homemade, blind-bake your crust until golden (about 10-12 minutes at 375°F). Let it cool completely.

2. Make the Peanut Butter Filling

  • In a large bowl, beat cream cheese and peanut butter until smooth.
  • Add powdered sugar and vanilla, mixing until fully combined.
  • Gently fold in 1 cup of whipped cream until no streaks remain.

3. Assemble the Pie

  • Spoon the peanut butter filling into the cooled crust, smoothing the top.
  • Chill for at least 2 hours (or overnight) to set.

4. Add the Whipped Topping

  • Just before serving, whip the remaining cream, powdered sugar, and vanilla until stiff peaks form.
  • Spread over the pie or pipe decoratively.
  • Garnish with chopped peanuts and chocolate if desired.

Why You’ll Love This Pie

✅ Creamy & Light – Not overly dense like some peanut butter pies.
✅ No-Bake Filling – Perfect for hot summer days.
✅ Crowd-Pleasing – A guaranteed hit at gatherings.
✅ Easy to Customize – Add chocolate, caramel, or banana slices!

Pro Tips for the Best Results

🥜 Use regular peanut butter (not natural) for the smoothest texture.
🧈 Softened cream cheese is key – Lumps are hard to fix once chilled.
❄️ Chill thoroughly – Ensures clean slices when serving.
🍫 Drizzle with melted chocolate for extra decadence.

Serving & Storage Tips

  • Serve chilled – The filling holds best when cold.
  • Store covered in the fridge for up to 3 days.
  • Freeze without topping for up to 1 month – Thaw overnight before decorating.

Conclusion: A Slice of Peanut Butter Heaven

This Amish Peanut Butter Cream Pie is the ultimate dessert for anyone who loves the rich, comforting taste of peanut butter in a light, creamy form. With its flaky crust, fluffy filling, and cloud-like whipped topping, it’s a pie that feels both nostalgic and special.

Whether you’re serving it at a family reunion or just indulging after dinner, one bite will transport you to the simplicity and sweetness of Amish country. So grab your peanut butter and get ready to make a pie that’ll have everyone asking for seconds!

Happy baking! 🥧🥜

(Tried this recipe? Tag us in your photos—we’d love to see your beautiful pies!)

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