Introduction
This Baileys Irish Cream Cheesecake combines velvety cream cheese with the luxurious taste of Baileys, all nestled in a chocolate cookie crust. Topped with whipped cream and chocolate shavings, it’s an elegant yet easy-to-make dessert that’s sure to impress.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- 6 tbsp unsalted butter, melted
For the Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- ½ cup Baileys Irish Cream
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
For the Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tbsp Baileys Irish Cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- Preheat Oven: 325°F (165°C). Grease a 9-inch springform pan.
- Make the Crust:
- Mix cookie crumbs and melted butter. Press firmly into the pan bottom and 1 inch up the sides. Chill.
- Prepare Filling:
- Beat cream cheese and sugar until smooth. Add Baileys, vanilla, and sour cream.
- Add eggs one at a time, mixing just until combined (don’t overmix).
- Bake:
- Pour filling over crust. Bake 50-60 minutes until edges are set but center slightly jiggles.
- Turn off oven, crack the door, and let cool inside for 1 hour to prevent cracking.
- Chill: Refrigerate at least 4 hours (overnight best).
- Add Topping:
- Whip cream, powdered sugar, and Baileys until stiff peaks form. Spread over chilled cheesecake and garnish with chocolate.
Tips
- Prevent Cracks: Avoid overmixing and cool gradually in the oven.
- Non-Alcoholic: Replace Baileys with Irish cream-flavored coffee syrup.
- Serving: Bring to room temperature 20 minutes before serving for best texture.
Nutritional Info (per slice): ~450 cal, 32g fat, 35g carbs, 6g protein
Conclusion
This Baileys cheesecake is a showstopper with its silky texture and sophisticated flavor. The blend of creamy filling and chocolate crust makes it irresistible for celebrations or cozy nights in. Slice, savor, and enjoy the magic of Irish cream in every bite!