Introduction
These Extra Crispy Garlic Butter Baked Chicken Wings are a game-day favorite, featuring crispy, golden wings coated in a rich garlic butter sauce. Baked instead of fried, they’re a healthier option without sacrificing flavor or texture. Perfect for dipping in your favorite sauces or enjoying on their own!
Ingredients (Serves 4–6)
For the Wings:
- 2 lbs chicken wings (split into drumettes and flats)
- 1 tbsp baking powder (not baking soda)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- Salt and pepper to taste
Optional Dipping Sauces:
- Ranch dressing
- Blue cheese dressing
- Hot sauce
Instructions
- Preheat Oven: Preheat oven to 450°F (230°C). Place a wire rack on a baking sheet and lightly grease it.
- Prepare the Wings:
- Pat the wings dry with paper towels.
- In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until evenly coated.
- Bake the Wings:
- Arrange the wings in a single layer on the wire rack. Bake for 45–50 minutes, flipping halfway through, until golden and crispy.
- Make the Garlic Butter Sauce:
- In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
- Toss the Wings:
- Transfer the baked wings to a large bowl. Pour the garlic butter sauce over the wings and toss to coat evenly.
- Serve:
- Serve hot with optional dipping sauces and extra parsley for garnish.
Tips for Success
- Baking Powder Trick: Baking powder helps draw moisture to the surface, making the wings extra crispy.
- Double Crispy: For even crispier wings, broil for 2–3 minutes at the end of baking.
- Make Ahead: Prepare the wings up to the baking step, then refrigerate. Bake just before serving.
Serving Suggestions
- Serve with celery sticks, carrot sticks, and your favorite dipping sauces.
- Pair with a cold beer or soda for a classic game-day combo.
Nutritional Info (per serving, approximate)
- Calories: 250
- Fat: 18g
- Carbs: 2g
- Protein: 20g
Conclusion
These Extra Crispy Garlic Butter Baked Chicken Wings are a crowd-pleasing appetizer or snack that’s easy to make and packed with flavor. With their crispy texture and rich garlic butter coating, they’re sure to be a hit at any gathering. Enjoy!