Escalloped Cabbage Recipe

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Introduction
Escalloped Cabbage is a hearty and delicious side dish that combines tender cabbage with a creamy, cheesy sauce. Baked to golden perfection, it’s a comforting dish that pairs well with roasted meats, ham, or as a standalone vegetarian option. Easy to make and full of flavor, it’s sure to become a family favorite!

Ingredients (Serves 6–8)

  • 1 medium head of cabbage, chopped
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook the Cabbage:
  • Bring a large pot of salted water to a boil. Add chopped cabbage and cook for 5–7 minutes, or until tender. Drain well and set aside.
  1. Make the Sauce:
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until bubbly.
  • Gradually whisk in milk, stirring constantly until the sauce thickens.
  • Stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  1. Combine and Bake:
  • In a large bowl, mix the cooked cabbage with the cheese sauce. Transfer to the prepared baking dish.
  • Sprinkle breadcrumbs on top, if using.
  • Bake for 20–25 minutes, or until bubbly and golden brown.

Tips for Success

  • Cheese Options: Use Gruyère, Swiss, or mozzarella for a different flavor.
  • Add Protein: Mix in cooked bacon or ham for a heartier dish.
  • Make Ahead: Assemble the dish the night before and refrigerate. Bake just before serving.

Serving Suggestions

  • Serve as a side dish with roasted chicken, pork, or ham.
  • Pair with mashed potatoes or a fresh salad for a complete meal.

Nutritional Info (per serving, approximate)

  • Calories: 180
  • Fat: 10g
  • Carbs: 15g
  • Protein: 8g

Conclusion
Escalloped Cabbage is a comforting and flavorful side dish that’s perfect for any occasion. With its creamy cheese sauce and tender cabbage, it’s a dish that’s sure to please everyone at the table. Enjoy this cozy, homemade classic!

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