Street Corn Chicken Rice Bowl Recipe

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Introduction
This Street Corn Chicken Rice Bowl is a vibrant and satisfying meal that combines the smoky, tangy flavors of Mexican street corn with juicy grilled chicken and fluffy rice. Topped with creamy sauce, fresh herbs, and a squeeze of lime, it’s a quick and delicious dinner that’s perfect for busy weeknights or meal prep!

Ingredients (Serves 4)
For the Chicken:

  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • Salt and pepper to taste

For the Street Corn:

  • 3 cups corn kernels (fresh, frozen, or canned)
  • 1 tbsp olive oil or butter
  • ¼ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • ½ cup crumbled cotija cheese (or feta)
  • 1 tsp chili powder
  • 1 lime, juiced
  • ¼ cup fresh cilantro, chopped

For the Rice:

  • 2 cups cooked rice (white, brown, or cilantro-lime rice)

Optional Toppings:

  • Sliced avocado
  • Lime wedges
  • Hot sauce or salsa

Instructions

  1. Cook the Chicken:
  • Season chicken breasts with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
  • Grill or pan-sear over medium-high heat for 6–8 minutes per side, or until cooked through (internal temperature of 165°F/74°C). Let rest, then slice.
  1. Prepare the Street Corn:
  • Heat olive oil or butter in a skillet over medium heat. Add corn and cook for 5–7 minutes until slightly charred.
  • In a small bowl, mix mayonnaise, sour cream, chili powder, and lime juice. Toss the cooked corn with the sauce, cotija cheese, and cilantro.
  1. Assemble the Bowls:
  • Divide cooked rice among bowls. Top with sliced chicken and street corn.
  • Add optional toppings like avocado, lime wedges, or hot sauce.

Tips for Success

  • Grill the Corn: For extra flavor, grill corn on the cob before cutting off the kernels.
  • Meal Prep: Cook chicken, corn, and rice ahead of time. Assemble bowls when ready to eat.
  • Vegetarian Option: Skip the chicken and add black beans or grilled veggies.

Serving Suggestions

  • Serve with tortilla chips or a side salad for a complete meal.
  • Add a dollop of guacamole or pico de gallo for extra freshness.

Nutritional Info (per serving, approximate)

  • Calories: 450
  • Fat: 20g
  • Carbs: 40g
  • Protein: 30g

Conclusion
This Street Corn Chicken Rice Bowl is a flavorful, easy-to-make meal that’s perfect for busy weeknights or meal prep. With its combination of smoky chicken, tangy street corn, and fluffy rice, it’s a dish that’s sure to become a family favorite. Enjoy!

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