Soft & Chewy Oatmeal Raisin Cookies Recipe

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Introduction
These Soft & Chewy Oatmeal Raisin Cookies are a timeless favorite, combining the hearty texture of oats with the sweetness of raisins and warm spices. Perfectly soft in the center with a slight chewiness, they’re ideal for cookie jars, lunchboxes, or a cozy snack with a glass of milk.

Ingredients (Makes about 24 cookies)

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 3 cups (240g) old-fashioned rolled oats
  • 1 cup (150g) raisins

Optional:

  • ½ cup chopped walnuts or pecans

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in eggs one at a time, then mix in vanilla.
  4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Fold in Oats and Raisins: Stir in oats and raisins (and nuts, if using) until evenly distributed.
  6. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.
  7. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Success

  • Soak the Raisins: For extra plump raisins, soak them in warm water for 10 minutes, then drain and pat dry before using.
  • Chewy Texture: Avoid overbaking to keep the cookies soft and chewy.
  • Storage: Store in an airtight container for up to 1 week or freeze for longer storage.

Serving Suggestions

  • Enjoy with a glass of milk, coffee, or tea.
  • Serve as a dessert with a scoop of vanilla ice cream.

Nutritional Info (per cookie, approximate)

  • Calories: 150
  • Fat: 7g
  • Carbs: 20g
  • Sugar: 10g
  • Protein: 2g

Conclusion
These Soft & Chewy Oatmeal Raisin Cookies are a classic treat that’s easy to make and impossible to resist. With their warm spices, chewy texture, and sweet raisins, they’re perfect for any occasion or just because. Bake a batch and enjoy the cozy, comforting flavors!

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