Introduction
This Easter Bunny Poke Cake is a delightful and easy dessert that’s perfect for Easter gatherings. A moist vanilla cake is poked and filled with colorful gelatin, then topped with fluffy whipped cream and festive Easter sprinkles. It’s a sweet, colorful treat that kids and adults will love!
Ingredients:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 cup beef broth
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 ½ cups shredded cheddar cheese
1 tablespoon olive oil
Optional toppings: sour cream, cilantro, green onions
Directions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion softens.
Stir in the chili powder, cumin, paprika, salt, and black pepper, and cook for another minute to toast the spices.
Pour in the enchilada sauce, diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine, and bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer for about 20-25 minutes, stirring occasionally, until the flavors are well combined.
Once the chili is ready, stir in the shredded cheddar cheese, and cook until the cheese has melted into the chili, making it creamy and cheesy.
Serve the chili hot, topped with optional sour cream, cilantro, or green onions for added flavor.
Tips for Success
- Gelatin Colors: Use any pastel-colored gelatin flavors to match the Easter theme.
- Make Ahead: Assemble the cake the night before and refrigerate until ready to serve.
- Customize: Add a layer of vanilla pudding or fresh fruit between the cake and whipped topping for extra flavor.
Serving Suggestions
- Serve as a festive dessert at Easter brunch or dinner.
- Pair with a scoop of vanilla ice cream for an extra treat.
Nutritional Info (per slice, approximate)
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Sugar: 25g
- Protein: 3g
Conclusion
This Easter Bunny Poke Cake is a fun and colorful dessert that’s perfect for celebrating Easter. With its moist cake, fruity gelatin filling, and festive toppings, it’s a treat that’s sure to bring smiles to everyone’s faces. Happy Easter!