Creamy Cajun Steak Alfredo Recipe

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Introduction
This Creamy Cajun Steak Alfredo is a decadent and satisfying meal that brings together juicy, Cajun-spiced steak and a velvety Alfredo sauce. Tossed with fettuccine pasta, it’s a restaurant-quality dish that’s easy to make at home. Perfect for date night or impressing guests!

Ingredients (Serves 4)
For the Steak:

  • 1 lb flank steak or sirloin (sliced into thin strips)
  • 1 tbsp Cajun seasoning
  • 1 tbsp olive oil

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Pasta:

  • 12 oz fettuccine (or your favorite pasta)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Season the Steak:
  • Toss the steak strips with Cajun seasoning until evenly coated.
  1. Cook the Steak:
  • Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove and set aside.
  1. Cook the Pasta:
  • Cook the fettuccine according to package instructions. Drain and set aside.
  1. Make the Alfredo Sauce:
  • In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
  • Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  1. Combine:
  • Add the cooked pasta and steak to the Alfredo sauce. Toss to coat evenly.
  1. Serve:
  • Garnish with chopped parsley and extra Parmesan cheese, if desired.

Tips for Success

  • Cajun Seasoning: Use store-bought or make your own with paprika, garlic powder, onion powder, cayenne, and thyme.
  • Steak Doneness: Cook the steak to medium-rare or medium for the best texture.
  • Add Veggies: Stir in sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.

Serving Suggestions

  • Serve with garlic bread and a side salad for a complete meal.
  • Pair with a glass of red wine for a fancy touch.

Nutritional Info (per serving, approximate)

  • Calories: 650
  • Fat: 35g
  • Carbs: 45g
  • Protein: 40g

Conclusion
This Creamy Cajun Steak Alfredo is a luxurious and flavorful dish that’s perfect for special occasions or a cozy night in. With its tender steak, spicy Cajun seasoning, and rich Alfredo sauce, it’s a meal that’s sure to impress. Enjoy!

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