Homemade Italian Meatballs Recipe

by

Introduction
These Homemade Italian Meatballs are a classic comfort food, made with a blend of ground meats, fresh herbs, and Parmesan cheese. They’re tender, flavorful, and versatile—perfect for spaghetti, meatball subs, or as an appetizer. Once you try this recipe, you’ll never go back to store-bought meatballs!

Ingredients (Makes about 20 meatballs)

  • ½ lb ground beef
  • ½ lb ground pork (or substitute with more beef)
  • ½ cup breadcrumbs (Italian-seasoned or plain)
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil (for frying)

Optional for Serving:

  • Marinara sauce
  • Cooked pasta
  • Fresh basil or parsley

Instructions

  1. Mix the Ingredients:
  • In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, milk, egg, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined (do not overmix).
  1. Shape the Meatballs:
  • Roll the mixture into 1 ½-inch balls (about 20 meatballs).
  1. Cook the Meatballs:
  • Heat olive oil in a large skillet over medium heat. Add meatballs in batches, making sure not to overcrowd the pan. Cook for 8–10 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature of 160°F/71°C).
  • Alternatively, bake in a preheated 400°F (200°C) oven for 20–25 minutes, turning halfway through.
  1. Serve:
  • Serve with marinara sauce and pasta, or use in sandwiches, soups, or as an appetizer.

Tips for Success

  • Keep Them Tender: Avoid overmixing the meat mixture to prevent tough meatballs.
  • Make Ahead: Prepare the meatballs and refrigerate for up to 24 hours before cooking.
  • Freeze: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

  • Serve with spaghetti and marinara sauce for a classic Italian meal.
  • Use in meatball subs with melted mozzarella and marinara.
  • Add to soups like Italian wedding soup or enjoy as an appetizer with dipping sauces.

Nutritional Info (per meatball, approximate)

  • Calories: 80
  • Fat: 5g
  • Carbs: 2g
  • Protein: 6g

Conclusion
These Homemade Italian Meatballs are a versatile and delicious addition to any meal. With their juicy texture and rich flavor, they’re sure to become a family favorite. Perfect for pasta night, sandwiches, or even as a party appetizer!

Leave a Comment