Introduction
These Garlic Butter Bacon Cheosburger Rollups are a creative and tasty way to enjoy all the flavors of a cheeseburger in a convenient, handheld form. Stuffed with ground beef, crispy bacon, melty cheese, and a garlic butter glaze, they’re baked to golden perfection and perfect for dipping in your favorite sauces.
Ingredients:
1 lb ground beef
6 slices bacon, cooked and chopped
1 cup shredded cheddar cheese
1 can crescent roll dough
2 cloves garlic, minced
2 tablespoons unsalted butter, melted
Salt and pepper, to taste
Instructions:
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned and fully cooked (about 5-7 minutes). Break the beef into small crumbles as it cooks.
Season the beef with salt and pepper to taste.
Drain any excess grease and transfer the cooked beef to a bowl.
Add the chopped, crispy bacon and shredded cheddar cheese to the bowl and mix well. Set aside.
Step 2: Assemble the Rollups
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent roll dough and separate it into triangles.
Place a spoonful of the beef, bacon, and cheese mixture onto the wider end of each triangle.
Gently roll up each crescent roll, starting from the wide end and tucking in the filling as you go.
Place the rollups on the prepared baking sheet, making sure they are spaced apart.
Step 3: Prepare the Garlic Butter Topping
In a small bowl, mix the melted butter with the minced garlic.
Using a pastry brush, generously brush the garlic butter mixture over the tops of the rollups.
Step 4: Bake the Rollups
Bake the rollups in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
Remove from the oven and let them cool for a few minutes before serving.
Serving Suggestions:
These Garlic Butter Bacon Cheeseburger Rollups are best enjoyed warm, straight from the oven. Serve them with your favorite dipping sauces such as ranch dressing, ketchup, or barbecue sauce for extra flavor. They make a fantastic appetizer, snack, or even a fun dinner option for kids and adults alike.
With their flaky, buttery exterior and cheesy, meaty filling, these rollups take the flavors of a classic cheeseburger and turn them into a delicious handheld treat. Whether you’re making them for a party or just a cozy night in, they’re sure to be a hit. Try them today and enjoy the perfect blend of garlic butter, bacon, and cheeseburger goodness!
Tips for Success
- Customize: Add diced onions, pickles, or jalapeños to the filling for extra flavor.
- Make Ahead: Assemble the rollups the night before and refrigerate. Bake just before serving.
- Cheese Options: Swap cheddar for pepper jack, mozzarella, or your favorite cheese.
Serving Suggestions
- Serve as an appetizer with a variety of dipping sauces.
- Pair with a side salad or fries for a complete meal.
Nutritional Info (per rollup, approximate)
- Calories: 180
- Fat: 12g
- Carbs: 8g
- Protein: 10g
Conclusion
These Garlic Butter Bacon Cheeseburger Rollups are a fun and flavorful way to enjoy all the classic cheeseburger flavors in a bite-sized package. Perfect for parties, game day, or a quick family dinner, they’re sure to be a hit with everyone!