Old-Fashioned Chocolate Pie Recipe

by

Introduction
This Old-Fashioned Chocolate Pie is a timeless dessert that combines a buttery, flaky crust with a smooth, velvety chocolate filling. Topped with whipped cream or meringue, it’s a showstopper that’s perfect for holidays, family dinners, or anytime you need a chocolate fix.

Ingredients (Makes 1 pie)
For the Crust:

  • 1 9-inch pie crust (homemade or store-bought)

For the Filling:

  • 1 ½ cups granulated sugar
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ½ tsp salt
  • 3 cups whole milk
  • 4 large egg yolks (save whites for meringue, if using)
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

For the Topping:

  • Whipped cream or meringue (see notes below)

Instructions

  1. Prebake the Crust: Preheat oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges and prick the bottom with a fork. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and bake for another 5–10 minutes until golden. Let cool.
  2. Make the Filling:
  • In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  • Gradually whisk in milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 8–10 minutes).
  • In a separate bowl, whisk egg yolks. Slowly add 1 cup of the hot chocolate mixture to the yolks, whisking constantly to temper them. Pour the yolk mixture back into the saucepan and cook for 2 more minutes, stirring constantly.
  • Remove from heat and stir in butter and vanilla until smooth.
  1. Assemble the Pie:
  • Pour the filling into the prebaked pie crust. Smooth the top with a spatula.
  • Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
  1. Add the Topping:
  • Whipped Cream: Whip 1 cup heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla until stiff peaks form. Spread over the chilled pie.
  • Meringue: Beat 4 egg whites with ½ cup sugar until stiff peaks form. Spread over the warm filling and bake at 350°F (175°C) for 10–12 minutes until golden.
  1. Serve: Slice and serve chilled.

Tips for Success

  • Crust Hack: Use a store-bought crust for a quicker option.
  • Chocolate Boost: Add ½ cup chocolate chips to the filling for extra richness.
  • Storage: Keep refrigerated for up to 3 days.

Serving Suggestions

  • Garnish with chocolate shavings, cocoa powder, or fresh berries.
  • Serve with a scoop of vanilla ice cream for an extra treat.

Nutritional Info (per slice, approximate)

  • Calories: 350
  • Fat: 15g
  • Carbs: 50g
  • Protein: 5g

Conclusion
This Old-Fashioned Chocolate Pie is a classic dessert that’s rich, creamy, and utterly indulgent. With its flaky crust and luscious chocolate filling, it’s a dessert that will impress your family and friends. Perfect for any occasion, it’s a chocolate lover’s dream come true!

Leave a Comment