Cheddar Bay Sausage Balls Recipe

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Here’s a Cheddar Bay Sausage Balls recipe—a savory, cheesy, and irresistible appetizer inspired by the flavors of Red Lobster’s Cheddar Bay Biscuits. Perfect for parties, game day, or a quick snack!

Introduction
These Cheddar Bay Sausage Balls are a crowd-pleasing combination of spicy sausage, sharp cheddar cheese, and the iconic flavors of Cheddar Bay seasoning. Baked to golden perfection, they’re crispy on the outside, tender on the inside, and perfect for dipping or enjoying on their own.

Ingredients (Makes about 24 balls)

  • 1 lb ground sausage (mild or spicy)
  • 2 cups shredded sharp cheddar cheese
  • 1 ½ cups baking mix (like Bisquick)
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • ½ tsp onion powder
  • ¼ tsp paprika
  • Optional: 2–3 tbsp milk (if the dough is too dry)

For the Topping:

  • 2 tbsp melted butter
  • ½ tsp garlic powder
  • ½ tsp dried parsley

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix the Dough: In a large bowl, combine ground sausage, shredded cheddar, baking mix, garlic powder, parsley, onion powder, and paprika. Mix until well combined. If the mixture is too dry, add milk 1 tablespoon at a time.
  3. Shape the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake: Bake for 18–20 minutes, or until golden brown and cooked through.
  5. Add the Topping: In a small bowl, mix melted butter, garlic powder, and parsley. Brush the mixture over the warm sausage balls.
  6. Serve: Serve warm with your favorite dipping sauce, such as ranch or marinara.

Tips for Success

  • Cheese Options: Use a mix of cheddar and mozzarella for extra gooeyness.
  • Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for extra heat.
  • Make Ahead: Prepare the dough and shape the balls the night before. Store in the fridge and bake when ready.

Serving Suggestions

  • Serve as an appetizer with dipping sauces like honey mustard, ranch, or BBQ sauce.
  • Pair with a charcuterie board or veggie platter for a party spread.

Nutritional Info (per sausage ball, approximate)

  • Calories: 90
  • Fat: 7g
  • Carbs: 3g
  • Protein: 4g

Conclusion
Cheddar Bay Sausage Balls are a delicious and easy-to-make appetizer that’s perfect for any occasion. With their cheesy, savory flavor and crispy texture, they’re sure to disappear fast. Whether you’re hosting a party or just craving a tasty snack, these sausage balls are a must-try!

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