Here’s a No-Knead Bread recipe—a simple, foolproof way to make artisan-style bread at home with minimal effort. Perfect for beginners and seasoned bakers alike!
Introduction
This No-Knead Bread recipe is a game-changer for anyone who loves fresh, homemade bread but doesn’t want to spend hours kneading and waiting. With just 4 ingredients and a little patience, you can create a crusty, chewy loaf that rivals bakery-quality bread. It’s perfect for sandwiches, toast, or simply enjoyed with butter.
Ingredients (Makes 1 loaf)
- 3 cups (360g) all-purpose flour (or bread flour)
- 1 ½ tsp salt
- ½ tsp instant yeast (or active dry yeast)
- 1 ½ cups (360ml) warm water (about 100°F/38°C)
Optional Add-Ins:
- 1 tbsp honey or sugar (for a touch of sweetness)
- Herbs, garlic, or seeds for extra flavor
Instructions
- Mix the Dough:
- In a large bowl, whisk together flour, salt, and yeast. Add warm water and stir until a shaggy dough forms. If using honey or sugar, mix it into the water first.
- Cover the bowl with plastic wrap or a damp towel and let it rest at room temperature for 12–18 hours (overnight works great).
- Shape the Dough:
- After the dough has risen (it should be bubbly and doubled in size), turn it out onto a floured surface.
- Gently shape it into a ball by folding the edges toward the center. Place it on a piece of parchment paper.
- Second Rise:
- Cover the dough loosely with plastic wrap or a towel and let it rise for 1–2 hours, until puffy.
- Preheat the Oven:
- About 30 minutes before baking, place a Dutch oven or heavy oven-safe pot with a lid in the oven and preheat to 450°F (230°C).
- Bake:
- Carefully remove the hot pot from the oven. Lift the dough (with the parchment paper) and place it into the pot. Cover with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for another 10–15 minutes until the crust is deep golden brown.
- Cool and Serve:
- Let the bread cool completely on a wire rack before slicing.
Tips for Success
- Use a Scale: For accuracy, weigh your flour and water.
- Experiment: Add herbs, garlic, or seeds to the dough for extra flavor.
- Storage: Keep bread in a paper bag for 1–2 days or freeze for longer storage.
Serving Suggestions
- Serve with butter, olive oil, or your favorite dip.
- Use for sandwiches, toast, or as a side to soups and stews.
Nutritional Info (per slice, approximate)
- Calories: 120
- Fat: 0.5g
- Carbs: 25g
- Protein: 4g
Conclusion
This No-Knead Bread recipe is the ultimate way to enjoy fresh, homemade bread with minimal effort. With its crispy crust and soft, chewy interior, it’s a versatile loaf that’s perfect for any meal. Once you try it, you’ll never want store-bought bread again!