Here’s a Homemade Pineapple Soft Serve Ice Cream recipe—creamy, refreshing, and made with just 2 ingredients! It’s a healthier, dairy-free treat that’s perfect for hot summer days or anytime you crave a tropical dessert.
Introduction
This Homemade Pineapple Soft Serve Ice Cream is a simple, no-churn dessert that’s naturally sweet and bursting with tropical flavor. Made with just frozen pineapple and a splash of coconut milk, it’s a guilt-free treat that’s vegan, dairy-free, and ready in minutes. Perfect for cooling off on a hot day!
Ingredients (Serves 2–4)
- 4 cups frozen pineapple chunks
- ¼ cup coconut milk (or any milk of choice)
- Optional toppings: shredded coconut, fresh mint, or a drizzle of honey
Instructions
- Blend:
- Add frozen pineapple chunks and coconut milk to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve:
- Scoop into bowls or cones immediately for a soft-serve texture.
- Add optional toppings like shredded coconut or fresh mint.
- Store:
- If you prefer a firmer texture, transfer to a freezer-safe container and freeze for 1–2 hours.
Tips for Success
- Frozen Fruit: Use fully frozen pineapple for the best texture.
- Sweeten It: If your pineapple isn’t sweet enough, add a drizzle of honey or maple syrup.
- Flavor Variations: Add frozen mango, banana, or strawberries for a tropical twist.
Serving Suggestions
- Serve in waffle cones or bowls for a fun treat.
- Top with fresh berries, granola, or a sprinkle of lime zest.
Nutritional Info (per serving, approximate)
- Calories: 120
- Fat: 3g
- Carbs: 25g
- Fiber: 3g
- Protein: 1g
Conclusion
This Homemade Pineapple Soft Serve Ice Cream is a quick, healthy, and delicious dessert that’s perfect for satisfying your sweet tooth. With its creamy texture and tropical flavor, it’s a treat you can feel good about enjoying. Plus, it’s so easy to make—you’ll never need store-bought soft serve again!