Stove Top Stuffing Meatloaf Recipe

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Here’s a Stove Top Stuffing Meatloaf recipe—a comforting, flavorful twist on classic meatloaf that uses Stove Top stuffing mix for added texture and seasoning. Perfect for a hearty family dinner!

Introduction
This Stove Top Stuffing Meatloaf combines the savory flavors of ground meat with the herby, crispy goodness of Stove Top stuffing mix. It’s an easy, no-fuss recipe that’s moist, flavorful, and perfect for busy weeknights. Serve it with mashed potatoes and green beans for a complete comfort meal!

Ingredients

  • 1 ½ lbs ground beef (or a mix of beef and pork)
  • 1 (6 oz) box Stove Top stuffing mix (any flavor—chicken or pork work well)
  • 1 cup milk
  • 1 large egg
  • ½ cup ketchup (plus extra for topping)
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • Optional glaze: ¼ cup ketchup + 2 tbsp brown sugar

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Prepare the Stuffing:
  • In a large bowl, combine the Stove Top stuffing mix and milk. Let it sit for 5 minutes to soften.
  1. Mix the Meatloaf:
  • Add ground beef, egg, ketchup, onion, garlic powder, Worcestershire sauce, and black pepper to the stuffing mixture. Mix gently until just combined (do not overmix).
  1. Shape and Bake:
  • Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet.
  • Spread a thin layer of ketchup (or the optional glaze) over the top.
  • Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
  1. Rest and Serve:
  • Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Tips for Success

  • Customize: Use ground turkey or chicken for a lighter version.
  • Add Veggies: Mix in finely chopped carrots, celery, or bell peppers for extra nutrition.
  • Glaze Options: Swap ketchup for BBQ sauce or a mix of mustard and honey.

Serving Suggestions

  • Pair with mashed potatoes, roasted vegetables, or a fresh salad.
  • Leftovers make great sandwiches the next day!

Nutritional Info (per slice, approximate)

  • Calories: 300
  • Protein: 20g
  • Fat: 15g
  • Carbs: 20g
  • Fiber: 1g

Conclusion
Stove Top Stuffing Meatloaf is a quick, flavorful, and comforting dish that’s sure to become a family favorite. With its easy preparation and delicious results, it’s perfect for busy weeknights or Sunday dinners. Enjoy the hearty flavors and cozy vibes!

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