Introduction
This indulgent Neiman Marcus Cake is a chocolate lover’s dream, featuring moist layers of dark chocolate cake paired with a silky espresso buttercream and a praline pecan topping. While the origins of the recipe are debated (much like the famous Neiman Marcus cookie legend), this version delivers opulence in every bite, worthy of its upscale namesake.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 cup strong brewed coffee, cooled
- ½ cup vegetable oil
- 2 tsp vanilla extract
For the Espresso Buttercream:
- 1 ½ cups (3 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- ¼ cup heavy cream or milk
- 2 tbsp instant espresso powder dissolved in 1 tbsp hot water
- 1 tsp vanilla extract
- Pinch of salt
For the Praline Topping:
- 1 cup chopped pecans
- ½ cup brown sugar
- ¼ cup unsalted butter
- 2 tbsp heavy cream
- ½ tsp vanilla extract
Instructions
1. Bake the Cake: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans. In a large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt. Add eggs, buttermilk, coffee, oil, and vanilla. Mix until smooth (batter will be thin). Divide batter evenly between pans. Bake 30–35 minutes until a toothpick comes out clean. Cool completely.
2. Make the Espresso Buttercream: Beat softened butter until creamy. Gradually add powdered sugar, followed by heavy cream, espresso mixture, vanilla, and salt. Whip for 3–4 minutes until light and fluffy.
3. Prepare the Praline Topping: In a skillet over medium heat, melt butter. Stir in brown sugar, cream, and vanilla. Cook 2–3 minutes until bubbly. Add pecans and stir to coat. Spread on parchment paper to cool and harden. Break into pieces.
4. Assemble the Cake: Place one cake layer on a plate. Spread half the buttercream over it. Top with the second layer and frost the entire cake. Press praline pieces onto the sides and top of the cake.
Tips for Success
- Room Temperature Ingredients: Ensure eggs, buttermilk, and butter are at room temperature for smooth mixing.
- Coffee Hack: The coffee enhances the chocolate flavor without making the cake taste like coffee.
- Make Ahead: Bake layers 1 day in advance and store wrapped at room temperature.
Storage
- Refrigerate frosted cake for up to 3 days. Bring to room temperature before serving.
Conclusion
Neiman Marcus Cake is the epitome of luxury—a showstopping dessert that balances deep chocolate flavor, coffee-kissed frosting, and buttery praline crunch. Whether you’re celebrating a milestone or simply treating yourself, this cake promises to impress. Slice, savor, and indulge!