Homemade Salted Caramel Ice Cream Recipe

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Introduction
This homemade salted caramel ice cream is a decadent treat that combines the deep, buttery flavor of caramel with a hint of sea salt for the perfect sweet-and-salty balance. With its velvety texture and rich taste, it’s a dessert that feels gourmet yet is surprisingly easy to make. Whether you’re a caramel lover or just looking for a showstopping frozen treat, this recipe is sure to impress.

Ingredients
For the Caramel Sauce:

  • 1 cup granulated sugar
  • ¼ cup water
  • ¾ cup heavy cream, warmed
  • 3 tbsp unsalted butter
  • 1 tsp sea salt (plus extra for sprinkling)

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp sea salt

Instructions

  1. Make the Caramel Sauce:
  • In a medium saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves. Stop stirring and let it boil until it turns a deep amber color (about 8–10 minutes).
  • Carefully pour in the warm heavy cream (it will bubble vigorously). Stir until smooth. Remove from heat and stir in butter and sea salt. Let cool completely.
  1. Prepare the Ice Cream Base:
  • In a large bowl, whisk together heavy cream, milk, sugar, vanilla, and sea salt until the sugar dissolves.
  • Stir in ½ cup of the cooled caramel sauce (reserve the rest for layering).
  1. Freeze the Ice Cream:
  • Pour the mixture into a loaf pan or freezer-safe container. Drizzle some reserved caramel sauce on top and swirl with a knife.
  • Cover and freeze for 4–6 hours, stirring every hour to break up ice crystals (or use an ice cream maker if you have one).
  1. Serve:
  • Scoop into bowls or cones. Drizzle with extra caramel sauce and sprinkle with sea salt.

Tips for Success

  • Caramel Safety: Be cautious when adding cream to hot sugar—it will bubble and steam.
  • No Ice Cream Maker: Stirring every hour ensures a creamy texture.
  • Storage: Keep in an airtight container in the freezer for up to 2 weeks.

Serving Suggestions

  • Top with whipped cream, chopped nuts, or chocolate shavings.
  • Serve alongside warm brownies or apple pie.

Nutritional Info (per ½ cup, approximate)

  • Calories: 280
  • Fat: 18g
  • Carbs: 28g
  • Sugar: 26g

Conclusion
Homemade Salted Caramel Ice Cream is a luxurious dessert that’s surprisingly simple to make. With its rich caramel flavor, creamy texture, and a touch of sea salt, it’s a treat that feels indulgent yet approachable. Perfect for summer days or cozy nights, this ice cream is sure to become a favorite in your recipe collection.

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