Grandma’s Pie Crust Recipe

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Introduction
This timeless pie crust recipe is a family treasure, passed down through generations. With its tender, flaky layers and rich buttery flavor, it’s the perfect foundation for both sweet and savory pies. Whether you’re baking an apple pie for Thanksgiving or a quiche for brunch, Grandma’s crust never fails to impress.

Ingredients (Makes 1 double crust or 2 single crusts):

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp granulated sugar (optional, for sweet pies)
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 6–8 tbsp ice water

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together flour, salt, and sugar (if using).
  2. Cut in Butter: Add cold cubed butter. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
  3. Add Water: Sprinkle ice water, 1 tbsp at a time, mixing gently with a fork until the dough just comes together. Do not overmix!
  4. Form Dough: Divide dough into two equal balls. Flatten into discs, wrap in plastic wrap, and chill for at least 1 hour (or up to 2 days).
  5. Roll and Bake:
  • On a floured surface, roll one disc into a 12-inch circle. Transfer to a pie dish.
  • For pre-baked crusts: Prick the bottom with a fork, line with parchment, fill with pie weights, and bake at 375°F (190°C) for 15 minutes. Remove weights and bake 5–10 more minutes until golden.

Tips for Success

  • Keep It Cold: Chill the dough and work quickly to prevent the butter from melting.
  • Don’t Overwork: Handle the dough as little as possible for a flaky texture.
  • Freeze Ahead: Dough can be frozen for up to 3 months. Thaw in the fridge before rolling.
  • Savory Twist: Omit sugar and add 1 tsp herbs (like thyme or rosemary) for quiches.

Storage

  • Fridge: Wrap dough tightly and store for up to 2 days.
  • Freezer: Freeze dough discs for up to 3 months.

Nutritional Info (per 1/8 crust, approximate)

  • Calories: 180
  • Fat: 12g
  • Carbs: 16g
  • Protein: 2g

Conclusion
Grandma’s Pie Crust is more than just a recipe—it’s a slice of nostalgia and a testament to simple, wholesome ingredients done right. Flaky, buttery, and versatile, this crust will elevate your pies to homemade perfection. Whether you’re a novice or a seasoned baker, trust Grandma’s wisdom: keep it cold, handle it gently, and let the oven work its magic. Happy baking!

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